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4 Vegan Food Jain Food You Must Try in an Indian Restaurant When we think about Indian food the first thing come in our mind is spices and Paneer dishes. However Indian Cuisines have so much more to offer. Indian foods are not only good for lacto-vegetarians but even vegans Jains Buddhist can also enjoy the Indian delicacies. Regardless of where your geographical locations you will always find an Indian restaurant nearby you serving freshly prepared foods. Some special Indian Vegan Foods you must try: Chana Masala Chana Masala is a popular vegan curry specialized in Spongy chickpeas cooked with a dash of exotic spices ample of tomatoes ginger onion garlic coriander and many more secret ingredients. Although it’s a staple dish of North India the spicy tangy

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and nostril-filling aroma of Chana Masala has captivated the soul of every Indian. Although it’s a completely vegan product you can customize the dish if you are a follower of Jainism and doesn’t like consuming garlic/ onion etc. Dal Fry or Dal Tadka Dal Tadka is a combination of arhar or yellow lentils and aromatic spices. The lentils are soaked and boiled to perfection followed by the legendary Tadka or tempering. Most restaurants use clarified butter for tempering but if you a vegan then it’s better to visit a restaurant who are specialized in vegan food and Jain Food. Also don’t forget to order some steamed pulao or rice as it tastes like heaven when you combine dal tadka with rice. Rajma Masala It is one of the tastiest and healthiest vegan dishes you will ever found in an Indian Restaurant. Rajma also known as Red Kidney Beans are packed with proteins and fibers which is a perfect food for maintaining a healthy body and gut. Rajma Masala comprised of boiled rajma beans soaked in a thick gravy of spices. When you dip an Indian flatbread in the gravy you might transport into some other place. Masala Dosa Masala Dosa is an ultrathin crispy pancake filled with a healthy dose of spices potatoes herbs and vegetables. Even though its origin is rooted in South India Masala Dosa has made its way to every nooks and corner of every part of India. This amazing dish is served with chutney and sambar and ideal for breakfast brunch lunch or as an evening snack. Some chef adds yogurt while preparing the batter for Dosa for the fermentation process. However if you go to special vegan places like Woodlands HK then you can enjoy delicious Dosa exclusively prepared for Vegans Jains and Buddhists.