Food Production Courses In India

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T oll F r ee: 180 0 – 121 – 5344 TH E EVO LUT ION OF T A S T E D E L I C IO U S – OR N OT S O D E L I CI O U S Co n f ucius s a id, “E v er y one eats a n d d r i nks, b ut f ew a p preciate tas te .” W he n y ou u n d ersta n d a b i t a b ou t t h e scien c e of ta s t e , y ou m ay j o i n t h e f ew w ho a ppreci a te i t . In fact, th e scien c e of ta ste i s a m a z ing. T he hu m an s en s ory s y ste m s a ll ow u s t o d isting u is h a b ou t 10 0 ,0 0 0 d i ff e ren t f la v ors. Fla v ors eman a te f r o m o ur b o dies’ a bi l ity to d iscern o ne t aste f r om a n ot h er. T a s te i s t he n u m ber o n e d r i v er o f c o n s u m er c ho ic e i n f o o d a nd be v e ra g e s. Un d e rst a nd in g how w e e x per i ence t a s t e i s fu n d a m en t al to u n l ock how c o ns u m ers e v a luate a nd m a k e f o od c ho i ce s. S o w ha t e x actly d o w e m e a n b y t a s t e? T h i s i s v ery i m porta nt t ha t a l l Food production c ours es in Ind i a s hou l d u n de rst a nd th e T a s te i s a p o w erful and c o m plex thin g . It’s n ot just ab o ut f la v or, or ab o ut sw eet, s a lt y , bitt e r or so ur. It’s a m ulti - sen s ory h u m an e x per i ence a l a y e red eff e ct o f a p p eara n ce , s o un d , t o uch , b asic tastes, mo u t h f e el a nd a roma, a l l i n f lue nced by o ur cultu res, lif e st ag e s, in d i v id u al pr e f e r e nces and m i n dse t. Bu t n ow t he q uest i on a r i ses f r o m w here y ou c an l e arn t h a t re q u i r ed ski l l s so t ha t y ou c a n reco g n i z e t he t a s te o f y our cus tom e r. Fr o m al l t he F o od P rodu c tion Co u rse i n I nd i a t h e ins t it uti o n lik e The Ho t e l S c hool , Ne w D e lh i e m p hasis on t y pes o f t a ste and f la v or co m in g f r om th e d i f f er e n t d i s he s. “ T he Ho t e l S c hoo l ” , N ew D e lhi t eac h es t o t he i r st ude n ts a bo u t t h ese t a ste sensat i on so t h a t t he s tu d e n ts c o m preh e nd t h e t a s t e a nd f l a v o r.

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The f o od production c ours e in India foll o w s d i f f er e n t m e t ho d o logie s to i ncu lca t e t he l e arning o f t a s te and f la v or i n s t ud e n ts. L ike , “ The Ho t e l S c hool ” re g u larl y ar ran g es m any e v en ts o n fo od p ro d ucti o n b ased on C o ntin e n tal , In d i an and F usion C u isi ne etc a nd w orkshop o n h er b s and s p ice s w h ic h i mb i be t he k no w le d g e o f m ed ici nal v a lu e s, ta s t e , and nutrit i o n to st u de n t s. The Ho t e l S c hoo l , N ew D e lhi un d ersta n ds h ow t a ste i s cre a t ed f r o m a c u li nary p erspe c tive , searching t h e c u li nary w or l d f or t h e n e w e st a nd m o st i nno v ati v e d i s hes a nd f l a v o rs. W e br i ng new p la t f orms t o lif e b y t ranslat in g t he t ec h n i q ues a nd m e th o ds u s ed t o cre ate au t he n tic a n d de li ci o us t a ste e x per i ence s. C o n t ac t N o w: 9 8 9, N ear Ob er o i F a r m , Kap a sh era, N e w De l h i , D e l h i 11 00 3 7 ht t p s : / / th e h o t e l sc h o o l . com/ th e - e v olu t io n - o f-t a ste . h t m l

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