slide 1: How can Commercial Kitchen Equipment breathe life into your kitchen
Your dream restaurant is going to open and you are done with the interiors. You take a
walk around the newly installed fittings of your restaurant and look at the gleaming tiles
and marvel at their beauty. The glinting white tiles the glossy linoleum flooring and the
smooth glistening counters of your commercial kitchen leave you in awe of your place.
It is when your eyes flicker around the empty spaces that are gawking at you that you
really start wondering about necessary products. You are then pushed to think about the
daunting task of finding the necessities.
Running a successful restaurant is not just about designing your workspace but getting
the right commercial catering equipment. It’s the commercial kitchen equipment that
adds to the feel and tone of your workspace. We have a wonderful guide for you that will
help you decide when it comes to buying the right kitchen equipment. However before
investing you should consider their quality price ease of use and cleaning and must
choose the right supplier.
Heres your list of absolute necessities:
1. Refrigerators and Freezers
The refrigeration unit will be the first necessity that calls for your attention. For
maximum efficiency both in terms of ease of food preparation and energy it is
important to choose the right commercial refrigeration equipment. The reach-in
coolers walk-in coolers and restaurant freezers are the different types of
refrigeration units that you can pick. The style you choose will depend on your
specific needs and your restaurant type. You will have a place to store all the
perishable food and keep it fully stocked with a proper refrigeration unit in place.
slide 2: The quality of your food depends on the quality of the refrigerator you opt for. Make
sure you make the right choice.
2. Sinks
Vital to any hospitable space are sinks as they look after all your cleaning needs.
Used for food preparation hand washing and dishwashing you cannot go ahead
without one of these. It is always recommended to choose stainless steel sinks
as they ensure cleanliness and hygiene. To meet the health and safety
requirement you will have to install a triple wash station and a dishwashing
machine as well as have a dedicated handwashing sink. The Simco Group is one
of the best commercial kitchen equipment suppliers of a variety of stainless
steel sinks in the market.
slide 3: 3. Commercial ranges / Cooking line
This range offers cooking apparatus which is the powerhouse of the hospitality
domain. It is important to choose the right one that meets your cooking needs
which can be electric or gas. Commercial gas cooktops are more popular
because of their ability to provide precise instant temperature regulation. Always
purchase new cooking ranges from time to time as the iron of the used ones gets
worn out though it might not look rusted from outside.
slide 4: 4. Benchtops
For the visibility of your business the range that plays a key role is benchtop
catering equipment. The different types of benchtops are stainless steel
reconstituted natural concrete and solid surface benchtops. Choosing the right
material for the tabletop is crucial because it adds to the visual appeal of the food
along with facilitating job efficiency.
slide 5: 5. Shelving
Uncluttered shelving exponentially adds to the ease your kitchen offers. Shelves
are vital to productivity and space management. For storing the perishable and
the non-perishable food and for storing various appliances properly installed
shelving can be a great solution. Steel shelves are recommenced wherever
possible as they are durable robust can withstand heavy loading and the harsh
environmental conditions.
6. Food prep equipment
Inadequate food preparation space slows the preparation process. Food prep
units are essential as your staff will be constantly using it for different types of prep
work. Stainless steel is the most popular choice for food prep counters as they
are sturdy and bacteria resistant.
7. Benches
Along with providing enough workspace benches also add a decorative touch.
Especially steel benches with splashback are important in areas where water is
involved. These benches provide an affordable addition with easy maintenance.
Our extensive range can get you plenty of choices and you are free to settle for
whats best.
8. Commercial exhaust hoods canopies and fans
slide 6: These are an indisputable necessity which is designed to extract and filter heat
smoke fumes airborne grease and steam and draw air out of the building. The
air is drawn and filtered by the exhaust canopy. The areas which are not covered
by the exhaust canopy and where the air extraction requirement differs work is
taken over by the exhaust hoods. The volume of the activity taking place in your
work space determines the materials of these hoods. The most popular choice is
the stainless steel hood as they are durable and attractive.
Other Equipment
Along with the above essential kitchen needs you will also need other requisites
that can get your workspace running.
Here is a curated list for you:
Mixers
Slicers
Ovens
Food Processors
Safety models
Washing models
Gas or electric grill
Microwave
Sharpening Stone
Ice maker
Serving ware
Steam table
Display system
Point of sale system
Ventilation
Cooking utensils
Bakeware and cookware
Janitorial Equipment
Simco has been at the heart of the Australian Hospitality Industry for more than half a
decade. We believe in providing the most contemporary solutions for all your commercial
product demands.
slide 7: We understand that at the heart of your restaurant is your kitchen. Choosing the right
commercial kitchen equipment is essential for the success of your business. We know
this can be an exciting yet difficult task. To ensure employee safety it is highly required
to buy appliances that are manufactured as per the local standards. The Simco Group
deals with all types of commercial catering equipment which meets the Australian
guidelines and standards. As the investment in the restaurant business is quite heavy
you must have a workstation that provides a strong base and yield long term business
results. Being one of the largest commercial kitchen equipment suppliers we will
provide only the best lot to efficiently run your business.