How can Commercial Kitchen Equipment breathe life into your kitchen

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Presentation Description

Running a successful restaurant is not just about designing your workspace but getting the right commercial catering equipment.

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How can Commercial Kitchen Equipment breathe life into your kitchen Your dream restaurant is going to open and you are done with the interiors. You take a walk around the newly installed fittings of your restaurant and look at the gleaming tiles and marvel at their beauty. The glinting white tiles the glossy linoleum flooring and the smooth glistening counters of your commercial kitchen leave you in awe of your place. It is when your eyes flicker around the empty spaces that are gawking at you that you really start wondering about necessary products. You are then pushed to think about the daunting task of finding the necessities. Running a successful restaurant is not just about designing your workspace but getting the right commercial catering equipment. It’s the commercial kitchen equipment that adds to the feel and tone of your workspace. We have a wonderful guide for you that will help you decide when it comes to buying the right kitchen equipment. However before investing you should consider their quality price ease of use and cleaning and must choose the right supplier. Heres your list of absolute necessities: 1. Refrigerators and Freezers The refrigeration unit will be the first necessity that calls for your attention. For maximum efficiency both in terms of ease of food preparation and energy it is important to choose the right commercial refrigeration equipment. The reach-in coolers walk-in coolers and restaurant freezers are the different types of refrigeration units that you can pick. The style you choose will depend on your specific needs and your restaurant type. You will have a place to store all the perishable food and keep it fully stocked with a proper refrigeration unit in place.

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The quality of your food depends on the quality of the refrigerator you opt for. Make sure you make the right choice. 2. Sinks Vital to any hospitable space are sinks as they look after all your cleaning needs. Used for food preparation hand washing and dishwashing you cannot go ahead without one of these. It is always recommended to choose stainless steel sinks as they ensure cleanliness and hygiene. To meet the health and safety requirement you will have to install a triple wash station and a dishwashing machine as well as have a dedicated handwashing sink. The Simco Group is one of the best commercial kitchen equipment suppliers of a variety of stainless steel sinks in the market.

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3. Commercial ranges / Cooking line This range offers cooking apparatus which is the powerhouse of the hospitality domain. It is important to choose the right one that meets your cooking needs which can be electric or gas. Commercial gas cooktops are more popular because of their ability to provide precise instant temperature regulation. Always purchase new cooking ranges from time to time as the iron of the used ones gets worn out though it might not look rusted from outside.

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4. Benchtops For the visibility of your business the range that plays a key role is benchtop catering equipment. The different types of benchtops are stainless steel reconstituted natural concrete and solid surface benchtops. Choosing the right material for the tabletop is crucial because it adds to the visual appeal of the food along with facilitating job efficiency.

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5. Shelving Uncluttered shelving exponentially adds to the ease your kitchen offers. Shelves are vital to productivity and space management. For storing the perishable and the non-perishable food and for storing various appliances properly installed shelving can be a great solution. Steel shelves are recommenced wherever possible as they are durable robust can withstand heavy loading and the harsh environmental conditions. 6. Food prep equipment Inadequate food preparation space slows the preparation process. Food prep units are essential as your staff will be constantly using it for different types of prep work. Stainless steel is the most popular choice for food prep counters as they are sturdy and bacteria resistant. 7. Benches Along with providing enough workspace benches also add a decorative touch. Especially steel benches with splashback are important in areas where water is involved. These benches provide an affordable addition with easy maintenance. Our extensive range can get you plenty of choices and you are free to settle for whats best. 8. Commercial exhaust hoods canopies and fans

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These are an indisputable necessity which is designed to extract and filter heat smoke fumes airborne grease and steam and draw air out of the building. The air is drawn and filtered by the exhaust canopy. The areas which are not covered by the exhaust canopy and where the air extraction requirement differs work is taken over by the exhaust hoods. The volume of the activity taking place in your work space determines the materials of these hoods. The most popular choice is the stainless steel hood as they are durable and attractive. Other Equipment Along with the above essential kitchen needs you will also need other requisites that can get your workspace running. Here is a curated list for you:  Mixers  Slicers  Ovens  Food Processors  Safety models  Washing models  Gas or electric grill  Microwave  Sharpening Stone  Ice maker  Serving ware  Steam table  Display system  Point of sale system  Ventilation  Cooking utensils  Bakeware and cookware  Janitorial Equipment Simco has been at the heart of the Australian Hospitality Industry for more than half a decade. We believe in providing the most contemporary solutions for all your commercial product demands.

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We understand that at the heart of your restaurant is your kitchen. Choosing the right commercial kitchen equipment is essential for the success of your business. We know this can be an exciting yet difficult task. To ensure employee safety it is highly required to buy appliances that are manufactured as per the local standards. The Simco Group deals with all types of commercial catering equipment which meets the Australian guidelines and standards. As the investment in the restaurant business is quite heavy you must have a workstation that provides a strong base and yield long term business results. Being one of the largest commercial kitchen equipment suppliers we will provide only the best lot to efficiently run your business.

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