Kitchen Equipment Planning Presentation by sharda steel equipments

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Slide1:

Manufacture of Kitchen Equipment for Hotes,Restaurants and Industrial Canteen Client : EME School, Vadodara Project :- central kitchen layout for 1500 peopel

Slide2:

Kitchen Process Flow Diagram Receiving Area Dry Storage Cold Storage Pre-Preparation Area Bulk cooking Area Service Area Dispatch Area Dining Area Dish Wash Area Pot Wash Area A Company B Company C Company D Company Wet Grinding, Veg Cutting Chopping and butchery area Puri Making Area, Steamer Area, Island Cooking area and Tea Coffee

Slide3:

Kitchen Equipment Layout Planning Receiving Area Dry Storage and Cold Storage Wet Grinding Area Vegetables cutting and chopping area Butchery Area Puri Making Area Tea Coffee Area Island Cantilever Bulk Cooking Area Steamer Area Service Area Dish Wash Area Pot wash Area Floor Drainage Exhaust System Dispatch Area

Slide4:

Receiving Area List of Equipment Weigh Scale Work Table with 2 u/s Two Sink Washing Unit Plat form Trolley

Slide5:

Receiving Area Existing Equipment (Old Equipment) New Equipment and Machine Note:-

Slide6:

Daily Issue , Dry Storage and Cold Storage List of Equipment Dunnage Rack SS 4 Shelves Storage Rack SS 4 Shelves Perforated storage rack Storage Bins ( Cap:- 100kg)

Slide7:

Cold Storage Dry Storage Existing Equipment (Old Equipment) New Equipment and Machine

Slide9:

Dry Storage

Slide10:

Cold Storage (Blue star)

Slide11:

Wet Grinding Area List of Equipment Dough Kneading Machine (Cap: 25kg) Potato Peeler (cap: 10kg) Pulveriser (45 to 60kg/hr.) Wet Masala Grinder ( Cap:10L) Work Table with Sink Onion Potato Bin

Slide12:

Wet Grinding Area

Slide13:

Wet Grinding Area

Slide14:

Veg. Cutting and Chopping Area List of Equipment Four Door Vertical Freezer (1000ltr) Work Table with u/s Work Table with Sink Vegetable Cutting Machine 110kg/ hr

Slide15:

Veg. Cutting and Chopping Area

Slide16:

Veg. Cutting and Chopping Area

Slide17:

Butchery Area List of Equipment Work Table with u/s Work Table with Sink Meat Mincer 33kg/10min Meat Slicer

Slide18:

Butchery Area

Slide19:

Puri Section Area List of Equipment Dough Ball Making Machine ( Capacity :- 2000nos/hr.) Chapatti and Puri Pressing Machine ( Capacity :- 1700nos/hr.)

Slide20:

Puri Section Area

Slide21:

Tea Coffee Area List of Equipment Boiling Pan 150 ltr Support Table Indian Cooking Two Burner Range

Slide23:

Tea Coffee Area

Slide24:

Island Cantilever Bulk Cooking Area List of Equipment Tilting Pan ( Capacity :- 150ltr ) Hot Plate Spacer Table Indian Cooking Two Burner Range Boiling Pan ( Capacity :- 150ltr )

Slide25:

Application of Boiling Pan Potato Boiling Daal and Rice Cooking Egg Boiling Application of Tilting Bratt Pan Veg and Non Veg Sabji Cooking Frying ( Pakode , Puri and etc ) Sweet Cooking

Slide26:

Island Cantilever

Slide27:

Island Cantilever Bulk Cooking Area

Slide28:

Steamer Area List of Equipment Commercial Rice/ idli / dhokla Steamer Electrical ( 96kg/ hr ) Support Table

Slide30:

Service Area List of Equipment Hot Bain Marie Thali Counter

Slide32:

Service Area

Slide33:

Dish wash Area List of Equipment Soiled Dish Table with garbage chute Three Sink Dish washing Unit Clean dish table Clean dish perforated storage rack

Slide34:

Dish wash Area

Slide35:

Pot wash Area List of Equipment Pot Rack Clean dish perforated storage rack

Slide36:

Pot wash Area

Slide37:

Floor Drainage system List of Equipment SS Angle with Perforated basket and Pipe Gratings

Slide38:

Floor Drainage system

Slide39:

Exhaust system List of Equipment Exhaust Hood with Baffle filer , Fresh air grill and LED Lights Ducting Exhaust Blower Fresh Air Blower

Slide40:

Exhaust system

Slide41:

Exhaust system

Slide42:

Dispatch Food Container Area List of Equipment SS Insulated Food Container Capacity :- 50ltr Platform Trolley with Supporting Rail Food Container A Company 11+11 B Company 11+11 HQ Company 6+6 Total Food Container = 56

Slide43:

Dispatch Food Container Area

Slide44:

Trolleys Plat form Trolley Masala Trolley 2 Tire Trolley Platform Trolley with Support Rail

Slide45:

C lient’s scope Ceiling and all Civil Change as per our drawing Plumbing and Floor Drainage as per our drawing Electrical point only Kitchen Equipment Related as per our Drawing Exhaust Hood and ducting Supporting Structure from ceiling Unloading in Client’s scope All Kitchen Equipment as per Layout Installation of All Equipment Electrical Point Drawing only Kitchen Equipment Related Floor Drainage and plumbing Drawing Gas line system and Installation Exhaust system and Installation V endor scope

Slide46:

Thank you

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