20130506_Recipe Presentation_Vegetable Biryani

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Vegetable Biryani by Masterchef Sanjeev Kapoor:

Vegetable Biryani by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com

Vegetable Biryani:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Vegetable Biryani

Description:

Description www.sanjeevkapoor.com Rice, vegetables and other masalas cooked together in a rice cooker Cooking Time: 30 - 40 minutes Servings: 4 Preparation Time: 15 - 20 minutes Category: Vegetarian

Ingredients:

Ingredients www.sanjeevkapoor.com Carrot,cut into 1/2 inch pieces 1 medium Cauliflower florets 10-12 French beans,cut into 1/2 inch pieces 15 Shelled green peas 1/4 cup Basmati rice,soaked 11/2 cup Oil 3 tablespoons Bay leaves 2 Cloves 5 - 6 Cinnamon 1 inch stick Green cardamom 4 - 5 Black cardamom 1 - 2 Ginger-garlic paste 11/2 tablespoons Turmeric powder 1 teaspoon Coriander powder 1 tablespoon Red chilli powder 1 tablespoon Green chillies, finely chopped 2 Salt to taste Yogurt 1/2 cup Saffron (kesar),Mixed in ¼ cup milk a few strands Fresh mint leaves, chopped a few Ginger,cut into thin strips 2 inch piece Deep fried onions 1 cup Garam masala powder 1/2 teaspoon Kewra essence a few drop

Method:

Method www.sanjeevkapoor.com Put rice cooker on cook mode and pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant. Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes. Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well. Add 3 cups water, drained rice and mix. Add salt and mix. Cover the cooker and let it come to a boil. Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, few mint leaves, ginger strips, deep fried onions, garam masala powder and kewda water and mix lightly. Cover and seal the edges with dough. Cook till done. Serve hot with a raita of your choice.

Tips by Chef:

Tips by Chef www.sanjeevkapoor.com Best served hot with a raita of your choice.

Nutrition facts:

Nutrition facts www.sanjeevkapoor.com

Recipe Books:

Recipe Books www.sanjeevkapoor.com Cooking with Love: http://shop.sanjeevkapoor.com/cooking-with-love.aspx Sanjeev Kapoor’s Kitchen Library – Vegetarian Collection http://shop.sanjeevkapoor.com/Sanjeev-Kapoor---KITCHEN-LIBRARY---Vegetarian-Collection.aspx Healthy & Tasty Recipe http://shop.sanjeevkapoor.com/Healthy-Tasty-Recipes.aspx Khazana of Indian Recipes http://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx Celebration of Indian Cookery http://shop.sanjeevkapoor.com/Celebration-Of-Indian-Cookery.aspx

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Tomato Temptation Pineapple And Rice Jubilee Almond Rice With Mixed Vegetables Mexican Fried Rice Sprouted Moong Khichdi Herbed Rice With Mushrooms Similar recipes on SanjeevKapoor.com www.sanjeevkapoor.com