20130506_Recipe Presentation_Dal Dokhli

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dal dhokli a authentic rajasthani recipe

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Dal Dhokli by Masterchef Sanjeev Kapoor:

Dal Dhokli by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com

Dal Dhokli:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Dal Dhokli

Description:

Description www.sanjeevkapoor.com Tur dal tempered and served with savoury dumplings- a Gujarati delight. Cooking Time: 30 - 40minutes Servings: 4 Preparation Time: 15 - 20 minutes Category: Vegetarian

Ingredients:

Ingredients www.sanjeevkapoor.com Split pigeon pea (toor dal/arhar dal) 3/4 cup Whole wheat flour (atta) 3/4 cup Gram flour (besan) 2 tablespoons Salt to taste Turmeric powder 3/4 teaspoon Red chilli powder 3/4 teaspoon Asafoetida 2 pinches Oil 1/2 tablespoon Raw peanuts 1 1/2 tablespoons Pure ghee 1 tablespoon Mustard seeds 1/4 teaspoon Cumin seeds 1/2 teaspoon Garlic,chopped 4 cloves Curry leaves 4-5 Kokum petals 3 Jaggery (gur),grated 1 1/2 teaspoons Fresh coriander leaves,chopped 2 tablespoons

Method:

Method www.sanjeevkapoor.com Soak toovar dal in two cups of water for half an hour. Mix whole-wheat flour and gram flour. Add salt, one-fourth teaspoon turmeric powder, red chilli powder, a pinch of asafoetida, oil and sufficient water to knead into a hard dough. Boil the dal with one and a half cups of water. Add peanuts and remaining turmeric powder to the dal when it is half done. Set aside. Roll out thin rotis of the dough and cut into diamonds. Set aside. Heat ghee in a pan, add mustard seeds, cumin seeds, remaining asafoetida, garlic and curry leaves. Add this to the dal. Add two cups of water and kokum to the dal and when it starts boiling, add jaggery. When jaggery has dissolved, add the dough strips and allow to cook, stirring occasionally, so that the dough strips do not stick to the bottom of the vessel. Cook till dough strips are fully cooked. Adjust salt and serve hot garnished with coriander leaves.

Tips by Chef:

Tips by Chef www.sanjeevkapoor.com

Nutrition facts:

Nutrition facts www.sanjeevkapoor.com

Recipe Books:

Recipe Books www.sanjeevkapoor.com Dals – Roti http://shop.sanjeevkapoor.com/Dal-Roti.aspx Dakshin Delight http://shop.sanjeevkapoor.com/Dakshin-Delights.aspx Cooking with Love: http://shop.sanjeevkapoor.com/cooking-with-love.aspx

Similar recipes on SanjeevKapoor.com:

• Dal Pakhtooni • Palakwali Moong • Quick Corn Curry • Jain Osaman • Dal Dhokli • Methi Palak Dal Similar recipes on SanjeevKapoor.com www.sanjeevkapoor.com