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Grand Calme Presentation

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Grand Calme Trading:

Grand Calme Trading A Product Presentation

Grand Calme Trading:

Grand Calme Trading Our Company’s Aim Our trading company, was established in 2015 with a goal to act as a connecting bridge between Japan and Philippines through trading. For the past years, with the growing number of Filipino residents in Japan, the strong social interaction and inter-cultural exchange between the Japanese and Filipinos have blossomed to form a closed-knit kind of community. To cherish and strengthen this relationship, our company aims to introduce Japan to the Philippines and vice versa by offering special products from both Japan and the Philippines, to as many people as possible with the assurance of higher quality and lower cost products.

Grand Calme Trading:

Grand Calme Trading Sake (Japanese Wine) Matcha (Japanese Green Tea) Our Featured Products

Grand Calme Trading:

Grand Calme Trading Japanese Sparkling Wine Kimono Products Our Featured Products

Grand Calme Trading:

Grand Calme Trading Hokkaido, Japan

Grand Calme Trading:

Grand Calme Trading Sake making Choose: Bigger rice staple Less protein and fat rice Hard skin rice but soft rice staple Rice

Grand Calme Trading:

Grand Calme Trading Sake making Rice polishing has effects on sake making. 50% to 70% p olishing is recommended at most. Unpolished Rice

Grand Calme Trading:

Grand Calme Trading Sake making Choose more mineral and less iron content and manganese water for better results. Natural Water

Grand Calme Trading:

Meal rice Grand Calme Trading Sake making Liquor rice

Grand Calme Trading:

Grand Calme Trading Sake making Removing the outer skin of the rice grain to expose the edible rice part. Polishing Degree of Rice Polishing by Percentage

Grand Calme Trading:

Grand Calme Trading Sake making Precise washing time is applied to the rice grains, ensuring that only specific moisture content is absorbed by the grains for the first time. Washing

Grand Calme Trading:

Grand Calme Trading Sake making To continue inducing moisture to the rice grains. It is soak in the water but keeping the precise timing as required. Soaking in Water

Grand Calme Trading:

Grand Calme Trading Sake making The rice is laid into the steamer and steamed. Steaming

Grand Calme Trading:

Grand Calme Trading Sake making When steaming process is done, rice carefully arranged on palette to let it cool down. Cooling

Grand Calme Trading:

Grand Calme Trading Sake making The goal of malting process is to let the grain moist inside but dry outside. Making the molds dig deeply into each grain to reach enough moisture. Malting

Grand Calme Trading:

Grand Calme Trading Sake making Checking and inspecting the rice to ensure that molds are properly develop on steamed rice. Malting

Grand Calme Trading:

Grand Calme Trading Sake making The malted rice is laid and arranged into the palette which is covered with cloth. Malting

Grand Calme Trading:

Grand Calme Trading Sake making   Malting process ensures that mold is fully covering each grain. Malting

Grand Calme Trading:

Grand Calme Trading Sake making Mixture of mashed malt grains and hot water, formed from small batch of sake is created which is high in yeast. This gives the yeast a starting colony. Shubo (Yeast Mash)

Grand Calme Trading:

Grand Calme Trading Sake making Our trading company, was established in 2015 with a goal to act as a connecting bridge between Japan and Philippines through trading. Moromi (Fermenting Process)

Grand Calme Trading:

Grand Calme Trading Sake making Moromi (Fermenting Process) Letting the yeast and malted rice to adjust nicely to each addition without being overwhelmed.

Grand Calme Trading:

Grand Calme Trading Moromi (Fermenting Process) After some weeks of letting the yeast and malted rice on the tank. A stable fermented rice is now for sake extraction. Sake making

Grand Calme Trading:

Grand Calme Trading Sake making Moromi (Fermenting Process) Rice is being mixed by electric mixer to maintain stable fermenting condition on every area of the tank.

Grand Calme Trading:

Grand Calme Trading Sake making Fermented rice are being packed into small bags of cloth, tight it on a pole and keep it hang to collect drips of sake freely pouring on containers inside an ice dome. (Soft squeezing technique) Squeezing

Grand Calme Trading:

Grand Calme Trading Sake making Heating the sake from 60 to 65 deg. Celsius to pasteurize. This process kills the remaining  enzymes, bacteria and yeast. The extracted sake is then transferred to the tank for longer keeping. Squeezing

Grand Calme Trading:

Grand Calme Trading Sake making The tanks of sake is being cellared in an area with minimal lighting, to complete the brewing process. Storing

Grand Calme Trading:

Grand Calme Trading Sake making Bottling the sake through the machines. Packing

Grand Calme Trading:

Grand Calme Trading Sake making Sealing and labeling of the sake. Packing

Grand Calme Trading:

Grand Calme Trading Sake making Package the bottled sake into carton packaging for delivery. Packing

Grand Calme Trading:

Grand Calme Trading Sake factory Located in Asahikawa, Hokkaido Japan

Grand Calme Trading:

Junmai Daiginjo Daigin j o Junmai Ginjo Grand Calme Trading Sake Products

Grand Calme Trading:

Ginjo Tokubetsu Junmai Junmai Grand Calme Trading Sake products

Grand Calme Trading:

Tokubetsu  Honjozo Honjozo Grand Calme Trading Sake products

Grand Calme Trading:

Grand Calme Trading MATCHA making Plantations of Matcha Tea Plant is completely shaded to avoid direct sunlight to reduce the rate of photosynthesis, resulting in high levels of theanine , the amino acid responsible for the full-bodied flavor of the matcha . Matcha Tea Plant (Camellia Sinensis )

Grand Calme Trading:

Grand Calme Trading MATCHA making H arvest of young leaves, considered by connoisseurs to be the absolute finest in quality, freshness and flavor.  Harvesting

Grand Calme Trading:

Grand Calme Trading MATCHA making Steaming the harvested leaves of the Tea Leaves kills the bacteria. Steaming

Grand Calme Trading:

Grand Calme Trading MATCHA making Cooling and drying takes place, and rubbing of the leaves ensures that leaves are separate to each other. Drying and Rubbing

Grand Calme Trading:

Grand Calme Trading MATCHA making Using the milling machine, t he dried tea leaves is milled and grinded to produce powdered form s ubstance, which we called “ Matcha ”. Milling Process

Grand Calme Trading:

Grand Calme Trading FOR YOUR ORDERS Please contact Grand Calme Trading Jolita N. Obana 094-7537-0485 (Smart) 097-7767-6251 (Globe) [email protected]

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