10 Key Responsibilities of a chef in a restaurant

Views:
 
Category: Entertainment
     
 

Presentation Description

“CHEF” this is the word through which the whole Restaurant Line runs. As we say “An educated woman makes the whole house Educated” similarly “A Good Chef makes a Good Restaurant” “Chef” means everything just related to Taste, Aroma and Food presentation.

Comments

Presentation Transcript

Slide2:

“CHEF” this is the word through which the whole restaurant line runs. As we say “an educated woman makes the whole house educated” similarly “a good chef makes a good restaurant” “Chef” means everything just related to taste, aroma and food presentation. This is the only reason why the hotel owners think twice before hiring any chef. Before hiring chef the owner checks the following: >>Food quality >>Quantity indenting >>Material knowledge >>Preparation speed After this the owner hires that particular Chef. Also with this there are few key responsibilities of a Chef in Restaurant .

Slide3:

10 Key Responsibilities of a chef in a restaurant are : Food quality control. Taste of that particular restaurant. Hygiene while cooking. Developing new recipes. Planning cooking menus Training the kitchen helpers under him. Daily updating the purchase in charge. Ask feedback and improve the food taste. Look towards the profit of restaurant in less investment. Safety standards of whole kitchen . Hence a particular chef undoubtedly holds a significant position in a restaurant for increasing its bottom line.  

Slide4:

Thank you Office No.3, 2nd Floor, Aditya Centeegra , FC Road, Deccan, Pune - 411 004 [email protected] +91 7888179991 / +91 7888179992

authorStream Live Help