ISO 22000 Lead Auditor Training - E-learning course

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ISO 22000 lead auditor course for Food safety management system provides training and certification which is helpful for users to become ISO 22000 lead Auditor.The ISO 22000 lead auditor training course will help you to guide QA, QC and Management employees of any food processing or food manufacturing organizations. For more to learn about ISO 22000 Lead Auditor Training - E-learning Course please visit: https://www.punyamacademy.com/

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 1 of 14 Sr. No. The entire e-learning course has 7 main parts as below Details 1. Lectures No. of slides 1. Session - 1: Overview of Course and Standard 20 2. Session - 2 : ISO 22000:2018 Principles 11 3. Session - 3 : ISO 22000:2018 Requirements A. ISO 22000:2018 Requirements Clause – 4.0 to 7.0 28 B. ISO 22000:2018 Requirements Clause – 8.0 to 10.0 34 4. Session - 4 : Documented Information 12 5. Session - 5 : Introduction to HACCP 37 6. Session - 6 : Audit Process 38 7. Session - 7 : Audit Terms and Definitions and Roles and Responsibilities 21 8. Session - 8: Performing an Audit 20 9. Session - 9 : Nonconformity and Corrective Action 15 Total no. of slides with Audio lectures  236 2. Hand-outs each session detail document is given in PDF and participant can download print or save it for future reference Approx. 215 Pages in PDF 3. Actual Meeting and Audit Videos 03 Videos 4. Session Exams at the end of each session and Final Exam Total 10 Exams 5. Audit Checklist as per Department-wise and Clause-wise Approx. 400 audit questions 6. ISO 22000:2018 ISO 22000:2018 Lead Auditor Training certificate Award Certificate Chapter - 1: CONTENTS OF ISO 22000:2018 LEAD AUDITOR TRAINING E-LEARNING COURSE

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 2 of 14 Part – 1 Lectures: Under this part total seven sessions are given as Presentations with explanatory audio to understand the subject.  Session - 1 : In this session participants will learn about ISO 22000:2018 standard in detail. It covers total 20 slides on below topics: 1. Session - 1 : Overview of Course and Standard 2. Lead Auditor Course Objectives 3. ISO Facts 4. Message from ISO 22000:2018 Standard 5. Purpose of Food Safety Management System and the Standard 6. Benefits of ISO 22000:2018 Food Safety Management System 7. ISO 22000:2018 Food Safety Management System: Key Elements 8. ISO 22000:2018 Food Safety Management System Principles 9. Summarizing the Principles of ISO 22000:2018 10. Basic Process Model 11. Schematic Representation of Process Approach 12. Food Safety Management System Audit 13. ISO 22000:2018 Certification Audit 14. Stage-1 Audit 15. Stage-2 Audit 16. Audit Conclusion 17. Surveillance Audits 18. Re-certification visits 19. Connectivity of System and Confirmative Assessment as per ISO 22000:2018 20. Challenges.  Session - 2 : In this session participants will learn about ISO 22000:2018 principles. It covers total 11 slides on below topics: 1. Session - 2 : ISO 22000:2018 Principles 2. Key Elements of Food Safety Management System 3. Food Safety and Quality Management Principles

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 3 of 14 4. Principle-1: Customer Focus 5. Principle-2: Leadership 6. Principle-3: Engagement involvement of People 7. Principle-4: Process Approach 8. Principle-5: Improvement 9. Principle-6: Evidence-based Decision Making Factual Approach 10. Principle-7: Relationship Management 11. Summarizing Seven Food Safety and Quality Management Principles of ISO 22000:2018  Session - 3 : In this session participants will learn about the requirements of ISO 22000:2018 in detail. It covers two parts: A. ISO 22000:2018 Requirements Clause – 4.0 to 7.0 1. Session - 3A : ISO 22000:2018 Requirements Clause – 4.0 to 7.0 2. ISO 22000:2018 Standard Requirements – An Overview 3. High Level Structure HLS of ISO 22000:2018 4. Clause 4.0: Context of the Organization 5. Clause 4.1: Understanding the organization and its context 6. Clause 4.2: Understanding the needs and expectations of interested parties 7. Clause 4.3: Determining the scope of the food safety system 8. Clause 4.4: Food Safety Management System 9. Clause 5.0: Leadership 10. Clause 5.1: Leadership and commitment 11. Clause 5.2: Policy 12. Clause 5.3: Organizational roles responsibilities authorities 13. Clause 6.0: Planning 14. Clause 6.1: Actions to address risks and opportunities 15. Business Risk Assessment Process 16. Risk Assessment Tools 17. Severity / Impact Rating 18. Probability Rating 19. Risk Acceptance Decision Table 20. Clause 6.2: Objectives of the FSMS and planning to achieve them

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 4 of 14 21. Clause 6.3: Planning of Changes 22. Clause 7.0: Support 23. Clause 7.1: Resources 24. Clause 7.1: Resources continued... 25. Clause 7.2: Competence 26. Clause 7.3: Awareness 27. Clause 7.4: Communication 28. Clause 7.5: Documented Information B. ISO 22000:2018 Requirements Clause – 8.0 to 10.0 1. Session - 3B : ISO 22000:2018 Requirements Clause – 8.0 to 10.0 2. Clause 8.0: Operation 3. Clause 8.1: Operational planning and control 4. Clause 8.2: Prerequisite programs PRPs 5. Clause 8.2: Prerequisite programs PRPs continued... 6. Clause 8.3: Traceability system 7. Clause 8.4: Emergency preparedness and response 8. Clause 8.5: Hazard control 9. Clause 8.5: Hazard control continued... 10. Clause 8.5: Hazard control continued... 11. Clause 8.5: Hazard control continued... 12. Clause 8.5: Hazard control continued... 13. Clause 8.5: Hazard control continued... 14. Clause 8.5: Hazard control continued... 15. Clause 8.5: Hazard control continued... 16. Clause 8.5: Hazard control continued... 17. Clause 8.6: Updating the information specifying the PRPs and the hazard control plan 18. Clause 8.7: Control of monitoring and measuring 19. Clause 8.8: Verification related to PRPs the hazard control plan 20. Clause 8.9: Control of product and process nonconformities 21. Clause 8.9: Control of product and process nonconformities continued... 22. Clause 8.9: Control of product and process nonconformities continued... 23. Clause 8.9: Control of product and process nonconformities continued... 24. Clause 9.0: Performance Evaluation

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 5 of 14 25. Clause 9.1: Monitoring measurement analysis evaluation 26. Clause 9.2: Internal Audit 27. Clause 9.3: Management Review 28. Clause 10.0: Improvement 29. Clause 10.1: Nonconformity and corrective action 30. Clause 10.2: Continual Improvement 31. Clause 10.3: Update of the food safety management system 32. Risk-based approach in ISO 22000:2018 33. Main Changes in ISO 22000:2018 34. Summarizing ISO 22000:2018 FSMS Structure  Session - 4 : In this session participants will learn the information of documents. It covers total 12 slides on below topics: 1. Session - 4 : Documented Information 2. What is Documented Information 3. Flexibility in Documentation in ISO 22000:2018 4. ISO 22000:2018 Food Safety System Documented Information 5. Documented Information Four-tier Document Structure 6. Tier-1: Food Safety Manual Optional Top Management’s Handbook 7. Tier-2: Food Safety Procedures Optional 8. Tier-3: Food Safety System Documented Information 9. Tier-4: Food Safety System Documented Information 10. List of Maintain Documented Information 11. Summary of Retain Documented Information 12. Control of Documented Information.  Session - 5 : In this session participants will learn about introduction of HACCP. It covers total 37 slides on below topics: 1. Session - 5 : Introduction to HACCP 2. Contents 3. What is Food Safety 4. Who is responsible for Food Safety

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 6 of 14 5. Industry’s response to Food Safety 6. What is HACCP 7. Components of HACCP 8. Prerequisite Program 9. Premises 10. Transportation and Storage 11. Equipment 12. Personnel 13. Sanitation and Pest Control 14. Recall 15. Allergen control 16. 12 Steps of HACCP Plan 17. HACCP Team 18. Product Description 19. Defining the Processing Steps 20. Construct Plant Schematic 21. 7 HACCP Principles 22. Principle - 1 23. Hazards that HACCP Identifies 24. Biological Hazards 25. Extrinsic Factors 26. Physical Hazards 27. Chemical Hazards 28. Food Safety Risk Assessment 29. Food Safety Risk Assessment Matrix 30. Food Safety Risk Control Matrix 31. Principle - 2 32. Principle - 3 33. Principle - 4 34. Principle - 5 35. Principle - 6 36. Principle - 7 37. Verifying Food Safety Management System

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 7 of 14  Session - 6 : In this session participants will learn about Audit Process. It covers total 38 slides on below topics: 1. Session - 6 : Audit Process 2. Outline of this session 3. Audit Definition 4. What is an audit 5. Why Audit 6. Tips for trained auditors 7. Principles of Auditing 8. Types of Audit 9. Management System Audit Techniques 10. Steps involved in audit 11. Implementing the Audit Program 12. Seven Steps of Implementation of Audit Program 13. Step no. 1 - Audit Planning 14. Contents of Audit Plan 15. Sample Audit Plan 16. Step no. 2 - Developing Checklists 17. Step no. 3 - Conducting Opening Meeting 18. Step no. 3 - Conducting Opening Meeting continued... 19. Step no. 4 - Conducting the audit 20. Conducting the Audit Activities 21. Interview and Questioning Techniques 22. Collecting Evidences of Compliance 23. Objective Evidences 24. Step no. 5 - Recording Audit Findings 25. Identifying Non-compliances 26. Observations Opportunities for Improvement 27. Nonconformity Report 28. Step no. 6 - Conducting the Closing Meeting 29. Checklist for Conducting the Closing Meeting 30. Step no. 7 - Preparing the Audit Report 31. Contents of Audit Report

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 8 of 14 32. Conducting Audit Follow-up 33. Auditor’s Qualities 34. Auditors Personal Behavior 35. Auditor’s Conduct 36. The Audited Persons’ Conduct 37. Overview of the Process of Collecting and Verifying Information 38. Reference  Session - 7 : In this session participants will learn about steps for ISO 22000:2018 Audit Terms and Definitions and Roles and Responsibilities. It covers total 21 slides on below topics: 1. Session - 7 : Audit Terms and Definitions and Roles and Responsibilities 2. Terms and Definitions 3. Terms and Definitions continued... 4. Audit Roles and Responsibilities 5. Role and Responsibilities of Auditing Organization Certifying Body 6. Role and Responsibilities of Lead Auditor / Team Leader 7. Role and Responsibilities of Lead Auditor 8. Role and Responsibilities of Auditor 9. Role and Responsibilities of Auditee Organization 10. Role and Responsibilities of Audited Person 11. Role and Responsibilities of Guide 12. Role and Responsibilities of Observer 13. Audit Communication - Effective Communication with Auditee 14. Evaluation of the system by Auditor 15. Essential Characteristics of Auditor 16. Bad habits to avoid 17. Interviewing – A Critical Audit Step 18. Interviewing Technique 19. Questioning Technique for Interviews 20. Open Questions – Auditor’s Friends 21. Need for Auditor’s Confidentiality

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 9 of 14  Session - 8 : In this session participants will learn about steps for ISO 22000:2018 performing an audit. It covers total 20 slides on below topics: 1. Session - 8 : Performing an Audit 2. Performing audit activities 3. Overview of Food Safety Management System Internal Audit 4. Audit Techniques 5. Ways of Performing Audits 6. How do auditors find evidence 7. What should be reviewed as part of document review 8. Observations 9. Auditors’ Proverb: “Seeing is believing” Visit the field See the real world 10. Three Approaches for Auditing 11. Auditing Using Process Approach 12. Auditing Using Process Approach 13. Why Prepare a “Checklist” Before an Audit 14. Checklist Format 15. Audit Checklists: Should and Should Not 16. Follow Audit Trails 17. Auditing Top Management 18. Always Take Notes 19. Time Management 20. Can auditors provide solutions as well......  Session - 9 : In this session participants will learn about ISO 22000:2018 Nonconformity and Corrective Action. It covers total 20 slides on below topics: 1. Session - 9 : Nonconformity and Corrective Action 2. Nonconformity Reporting 3. Objective Evidence 4. Non-conformity Report NCR 5. Wording of NCR 6. Categorizing Non-Compliances

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 10 of 14 7. Observations Notes of Auditors 8. Agreement between Auditor and Auditee on NCR 9. Care to be taken while creating an NCR 10. Sample Non-Conformity Report NCR 11. Closing Meeting 12. Conducting the Closing Meeting 13. Communicating Audit Findings in Closing Meeting 14. Corrective Action 15. Audit Follow-up Activity. Part – 2 Hand-outs: For each lecture hand-out is given in PDF format. The participant can download or print any documents to read it later to get detailed knowledge of all the seven topics. Sr. No Name of Literature Total Pages 1 Overview of ISO 22000:2018 14 2 Principles of Food Safety Management System 06 3 Clause wise requirements of ISO 22000:2018 27 4 ISO 22000:2018 Documented Information 11 5 6 7 Introduction to HACCP Audit Process Audit Terms and Definitions and Roles and Responsibilities 10 26 14 8 Performing an Audit 8A. Performing FSMS Audit 8B. ISO 22000:2018 Audit Checklist 8C. Food Safety Manual 13 28 45 9 Nonconformity and Corrective Action 20 Part – 3 Actual Meetings and Audit Videos: A complete video demonstration of opening – closing meetings as well as Audit meeting is provided under this section. Auditor can watch and learn how to perform audit in organization and manage the opening and closing meetings with management employees.

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 11 of 14 Sr. No Name of Videos Duration 1 Session 6 : Audit Opening Meeting 10 Minutes 2 Session 8 : Performing Actual Audit 6 Minutes 3 Session 9 : Conducting Audit Closing Meeting 7 Minutes Part – 4 Exams: Each session contains session exam Participants have to pass the exam after completion of each session. After passing all session exams there is one final exam participant must have to pass exam with minimum 80 marks. User can reappear and clears each exam to complete the course and get download/print their ISO 22000:2018 lead auditor training certificate. Part – 5 Audit Checklists: The Audit checklists with more than 400 food safety management system audit questions as below: 1. ISO 22000:2018 requirement wise questions 2. Department wise audit questions Part – 6 Training Certificate: After passing the exam the colorful training certificate is generated and user can download it or print it. Any one globally can cross verify the training certificate through our LMS platform.

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 12 of 14 Upon Completion of this course participants will be able to:  Familiarize yourself with ISO 22000:2018 requirements clauses and sub clauses.  Get an overview of ISO 22000:2018 food safety management system and the benefits to implement it.  Familiarize yourself with the high level structure and the framework of ISO 22000:2018.  Know about the resource requirements and process requirements for ISO 22000.  Know about the food safety management system requirements and option A and option B of the ISO 22000 standard.  Understand documentation and list of procedures and records and to check them as lead auditor.  Get the knowledge of actual auditing for FSMS by using audit checklist.  Understand the processes involved in external auditing.  Know about the types of auditing and questioning techniques as ISO22000 lead auditor.  Understand how to conduct opening and closing meeting as lead auditor.  Get the ready-to-use ISO 22000:2018 audit checklist with clause-wise questions to perform an effective audit.  Make a team of internal auditors to establish quick and effective food safety management system for ISO 22000:2018 certification. This course is developed and brought to you by Punyam Academy an ISO/IEC 17024 accredited training provider company which offers various e-learning as well as classroom training courses for working professionals college students and other individuals for enhancing their career to new heights. Our e-learning courses help them to succeed in todays competitive environment to renew licenses and to update strengthen and add quality to their existing knowledge and skills. Our courses are also useful for those who want to get certification or start a new profession. Chapter - 2: COURSE OBJECTIVES Chapter - 3: WHO SHOULD ATTEND THIS COURSE

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 13 of 14 Compatibility and Requirements for smoothly running our course: 1. Bandwidth: Internet bandwidth must me 1 MBPS or higher. 2. Operating System: Microsoft Windows XP and higher versions iOS Android. 3. Browser: Best viewable in Mozilla Firefox Google Chrome. Also supports Internet Explorer. 4. Screen Resolution: To view slides properly you must have a screen resolution of 1024 x 768 or higher. 5. Cookies: You must have browser cookies enabled so that we can maintain your current session as you navigate through the application. 6. JavaScript: You must have enabled JavaScript so that application runs smoothly. 7. Adobe Acrobat Reader: Some documents in our application are in .pdf format so you must have installed adobe acrobat reader in your computer to be able to read such documents that you download. 8. Pop-up Enable: In your browser setting check Pop-up blocker off or enable Pop-up window. 9. Speaker: You must have speakers or a headphone attached to your computer so that you can listen to the course lecture while learning. Click to Purchase this Course. Chapter - 4: USER MANUAL ENROL

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PAS201: ISO 22000:2018 Lead Auditor Training Course E-learning Course Duration: 14 Hours Website: www.Punyamacademy.com For more information about ISO 22000:2018 Lead Auditor Training Click Here www.punyamacademy.com E mail: salespunyamacademy.com Tele: +91-79-2979 5322 Page 14 of 14 Punyam Academy is an ISO/IEC 17024 certified training provider company which offers various ISO Training Courses and conducts webinars for online certification as well as classroom training. We are a leading name in E-learning training and certification on ISO standards and all other types of management system standards. Punyam Academy specializes in a complete range of courses on awareness auditor and lead auditor courses on ISO 9001 ISO 14001 ISO 45001 ISO 22000 ISO 27001 OHSAS 18001 ISO/IEC 17025 ISO/IEC 17020 ISO/IEC 17021 FSSC 22000 ISO 27001 ISO 50001 ISO 13485 ISO 20000 ISO/IEC 17024 ISO 17034 Sedex ISO 22301 NABH Certified Calibration Engineer and other management system training courses. We provide E-learning courses on all of these topics through effective enjoyable and time-saving online training sessions and webinars. We have conducted more than 300 public training programs as well as online corporate training sessions in more than 45 countries. To review how our LMS works Visit Our Website for more E-learning Courses and PPT Packages: https://www.punyamacademy.com/eshop Chapter - 5: ABOUT COMPANY Click Here

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