How To Cook Restaurant Style Malai Kofta

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Presentation Description

Malai Kofta is one of the very few vegetarian curries which is always ordered in the restaurant. Malai Potato and paneer balls are deep fried and added in a gravy. In this video we are going to share how to make malai kofta restaurant style recipe in hindi. This kofta curry recipe is very easy to make.

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Presentation Transcript

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HOW TO COOK RESTAURANT STYLE MALAI KOFTA

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CONTENT  Description  Ingredients  Preparation  Method

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DESCRIPTION Prep Time : 15 mins Cook Time : 20 mins Serves : 4 Recipe Category : paneer malai kofta Recipe Cuisine : Indian restaurant style

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INGREDIENTS  1. Cottage Cheese Grated – 150 gram  2. Potatoes Grated – 2 medium sized  3. Tomatoes sliced – 2  4. Onions sliced - 2 medium sized  5. Corn flour – 3 to 4 tablespoon  6. Raisins – 2 tablespoon  7. Cashew -- 2 tablespoon  8. Cardamom Powder – half teaspoon  9. Ginger Garlic – Roughly Chopped 2 tablespoon  10. Cream – 2 tablespoon  11. Kashmiri Red chili Powder – 2 tablespoon  12. Turmeric Powder – 1 teaspoon  13. Cumin seeds – 2 tablespoon  14. Coriander Powder - 2 tablespoon  15. Grounded Spices - 1 tablespoon  16. Oil or Butter - 3 tablespoon  17. Salt – as per taste

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PROCESS  In mixing bowl make mixing of cottage of cheese  Now add grated cheese and potatoes in it along with 2 tablespoons of corn flour for the binding of balls.  Now add salt ground spices coriander powder and red chilli powder as per your taste.  Knead well to make a smooth dough.  Make round balls and press each ball in the centre to fill it with dry fruits as mentioned above.  Now Coat these balls with corn flour and deep fry them in hot oil at medium flame. Don’t move balls again and again to avoid any breakage. Fry until balls get light brown and keep aside.

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CONT.  Now make gravy using 2 table spoon of oil 1 teaspoon of cumin seed chapped garlic and ginger and add onion.  When onion color changed to brownish add chopped tomato now add red chili turmeric powder coriander powder.  Fry whole masala until gets soft and mixed together.  Now cashew should be added mix it and let it cool  Now blend the whole masala by adding some water and make it as gravy stage

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CONT.  Now again pour some oil into a pan add 2 teaspoon of fenugreek leaves cumin seeds and MDH kitchen king powder.  Now add gravy into it  Do not make gravy thick  Soak cheese balls into it.  For a bit of sweetness add 1 teaspoon of sugar  Reduce the flame and add cream.

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This is what how To Cook Restaurant Style Malai Kofta | Paneer Malai Kofta Recipe | Kofta Curry Recipe

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