Los Reyes Magos

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Los Reyes Magos:

Los Reyes Magos Pablo Brenneman y Tito Hillhouse

La Historia:

La Historia Primero en Espana. Celebración es en todo Espa ñ ol hablan pa í ses. In 1885, January 5th y 6th, Spain started celebrating the Three Kings traveling to Bethlaham.

Celebración Día:

Celebración Día Los Reyes Magos es celebrado por el desfile. El personas c elebración el los Reyes Magos con el desfiles y dulces en la noche de enero. Celebrated with parades, and with various foods. One of the bigger parades is called Cabalgata de los Reyes Magos Many people make and eat the famous desert Roscón de Reyes It is celebrated in most Spanish speaking countries. It is celebrated in January the evening of January 5th and the morning of January 6th.

Que estamos celebracion?:

Que estamos celebracion? Jesus es nacido en Bethlehem y Los Reyes llega y pon regalos. Los tres regalos eran Gold, Frankincense, y myrrh In the last days of actual B.C., The three kings (Los Reyes) had traveled from all of the farthest reaches and depth of the Earth, following the Northern Star, which supposedly floated over Bethlehem, the town in which contained the manger that Jesus was born into the world by the Virgin Mary.These kings had gifted Jesus and Mary with a small amount of fortunes and treasures. This is a very known story to be celebrated, because the three kings were seen as wise men, because they had pin pointed and knew that God's son was to be born.


Deserts En el 6th, la gente come Roscon de Reyes. Jesus es pon en el pastel, y la persona come el jesus, cocina caliente tamales. Roscon de Reyes is called Three Kings Bread. It is a cake like food that takes nearly 3 hours to prepare. During this time, there is a baby Jesus put inside the cake, and whoever bites into it must make Hot Tamales. The next slide contains the recipe.


1 (1/4-ounce) packet active dry yeast 1/4 cup warm water 1/4 cup dried figs, cut into strips, plus more for garnish 1/4 cup candied orange peel, cut into strips, plus more for garnish 1/4 cup candied lemon peel, cut into strips, plus more for garnish 1/4 cup chopped candied cherries, plus more whole for garnish 2 tablespoons light rum 1/4 cup milk 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 3 large eggs, divided Water Read more at: http://www.foodnetwork.com/recipes/ingrid-hoffmann/three-kings-bread-rosca-de-reyes-recipe.html?oc=linkback



Song Link:

Song Link Noche de Paz https://www.youtube.com/watch?v=Ox0mCCPYY7E (we know its not christmas, we just like the song and think it goes well with the previous songs Mrs. Linares had shown us.)

Citation Page:

Citation Page Pictures of cake- http://www.bellaonline.com/articles/art12820.asp Other parade pictures- http://remezcla.com/events/three-kings-day-parade/ Information- http://www.enforex.com/culture/reyes-magos.html and http://www.mexonline.com/history-lostresreyes.htm -All credit goes to rightful owners and authors. All information and/or other props. Taken from these websites are used for Educational purposes only, provided by law that it is legal to do so.