Summary: 1 Summary 1-Summary 2-Introduction 3 and 4-Star-biscuits recipe 5-Smoked Salmon 6-Foie Gras 7-Oyster 8-Mulled wine 9-Trou normand 10-Yule log
French Christmas Food: 2 French Christmas Food In this diaporama, we present the differents kind of french christmas food. First, we made star-biscuits and we give you the recipe. Secondly, we suggest five dish we eat at Christmas.
Star-Biscuits Recipe: 3 Star-Biscuits Recipe Ingredients : Butter (80g) Sugar (150g) One egg Flavour (220g) Milk (20 cl) Baking powder (A half of sachet) Chocolate (50g) Cocoa (a tablespoon) -Melt the butter, the chocolate,the cocoa and mix -Add the flavour, the sugar and the baking powder .
PowerPoint Presentation: 4 Add the milk and an egg. Knead the dough. Wrap the dough with plastic and put in the fridge a hour. Roll out the dough and do the form (stars). Put in the oven 15 min and taste !
Smoked Salmon: 5 Smoked Salmon This is an entree who can be eat with lemon or mascarpone.
Foie gras: 6 Foie gras This is a traditional french food who's eat with toasted bread.
Oyster: 7 Oyster This is seafood, it can be eat like an entree or like a main course
Molled wine: 8 Molled wine This is a wine make in Alsace.
Le Trou Normand: 9 Le Trou Normand This is make with calvados and apple (or lemon) ice cream.
Yule log: 10 Yule log This is a dessert was made with chocolate and chestnuts.
PowerPoint Presentation: 11 Thank's for watching. Lilian, Clément and Vincent.