Delicious Restaurant Style Chicken Kabab Recipes

Views:
 
Category: Entertainment
     
 

Presentation Description

No description available.

Comments

Presentation Transcript

Delicious Restaurant Style Chicken Kabab Recipes :

Delicious Restaurant Style Chicken Kabab Recipes

Slide 3:

I am pretty sure that all of us would love eating and cooking. Even though we cook various dishes in our house, we always love eating at the restaurant. That is because even though we cook at home many of us don’t find it tasting like as we ate at the restaurant. Many of us would miss their favorite good stuff and visit restaurants mainly to taste the delicious dishes. The main part of this list is the Indian non veg recipes. Among those, the most favorite item of many of us is the chicken kabab recipes . Almost everyone eats as much as they can and get immersed in the taste of it. Here is a simple guide on how to cook your favorite chicken kabab easily at home as you tasted in restaurants.

Slide 5:

How to cook tasty chicken kabab recipes very easily at home?   There are many kabab recipes which you can find in the hotels. The most popular one among it is the chicken kabab recipes. This food not only makes a good choice for an appetizer but its juicy and soft nature makes many of them love it. You can have it either before eating or can be served as a side dish for Indian non veg recipes like biryani , pulao and many more. The easiest way to cook this popular recipe is as follows.

Slide 7:

The main ingredient need for cooking this recipe is boneless chicken. You can clean it and cut them into equally sized pieces. The other ingredients you may need to make this Indian non veg recipes are maid a or all-purpose flour, cornstarch or cornflour , red chilli powder, ginger-garlic paste, cumin powder, garam masala , coriander powder, lime, curd, salt and oil. In the bowl mix 4 tablespoons of maid a, 2 tablespoons of cornflour , 2 tablespoons of red chilli powder, 2 tablespoons of ginger garlic paste, 1 tablespoon of cumin powder, 2 teaspoons of garam masala , 1 teaspoon of coriander powder and salt. Add curd and lime to it and whisk well to make the batter thick. Now add the boneless chicken to it and mix it well to coat the batter. You can use this measuring for 1kg of chicken.

Slide 9:

Leave it in the fridge or outside to marinate for 3-4 hours. After 4 hours take the bowl and once again mix it well. Now add the pieces to the string and place it in the stove or deep fry it in the pan of hot oil. If you are grilling it you can add onion, capsicum, tomatoes or any other vegetable of your choice and grill it well. After it is cooked well, serve the hot chicken kabab recipes with any chutney or mayonnaise for better taste.

authorStream Live Help