HACCP Audit

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Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong, planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business

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HACCP Certification IAS provide comprehensive support for creating and implementing a suitable HACCP Hazard Analysis Critical Control Point which is an internationally accepted standards for preventing microbiological chemical and physical contamination along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain. Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong planning to prevent it and making sure you are doing it. HACCP Certification is a legal requirement but will also benefit your business. Who can applicable for HACCP  Fruits Vegetables  Dairy Products  Meat Meat Products  Farms Fish Fishery Products  Nuts Nut Products  Bakery Confectionary  Restaurants • Hotels  Fast Food Operations etc. Contact US for More details of HACCP Accreditation HACCP Audit HACCP Certification Cost

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