Commercial Cooking Equipment

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Heavy Duty Restaurant Ranges Price List Effective February 1 2016 Since 1857 Billy Anderson Contest Winner

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2 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com QUICK REFERENCE GUIDE MODEL PAGEMODEL PAGEMODEL PAGEMODEL PAGE CM36-BHS 13 CM60-BHS 13 SB36-BHS 13 T16-2-1FT 6 T16-2FT 6 T16-4 6 T1616-2-3FT 8 T1616-4-2FT 8 T1616-4-2FTB 8 T1616-4FT 8 T1616-6-1FT 8 T1616-8 8 T26-2-2FT 7 T26-3FT 7 T26-4-1FT 7 T26-6 7 T260-2-3FT 8 T260-2-3FTB 8 T260-2-5FT 10 T260-4-2FT 8 T260-4-4FT 10 T260-4FT 8 T260-6-1FT 8 T260-6-3FT 10 T260-6-3FTB 10 T260-6FT 10 T260-8 8 T260-8-2FT 10 T260-10-1FT 10 T260-12 10 T2626-2-5FT 10 T2626-4-4FT 10 T2626-6-3FT 10 T2626-6-3FTB 10 T2626-6FT 10 T2626-8-2FT 10 T2626-10-1FT 10 T2626-12 10 T60-2-4FT 9 T60-4-3FT 9 T60-4-3FTB 9 T60-5FT 9 T60-6-2FT 9 T60-6-2FTB 9 T60-8-1FT 9 T60-10 9 TC-2 12 TC-2-1FT 12 TC-2-2FT 12 TC-2-3FT 12 TC-2-4FT 12 TC-2FT 12 TC-3FT 12 TC-4 12 TC-4-1FT 12 TC-4-2FT 12 TC-4-3FT 12 TC-4FT 12 TC-5FT 12 TC-6 12 TC-6-1FT 12 TC-6-2FT 12 TC-8 12 TC-8-1FT 12 TC-10 12 TD-16 15 TF-40-4 15 TR85 15 UFLCS-18R 15 UFLCS-24R 15 UFLCS-36R 15 UFLCS-48R 15 UFLCS-60R 15 UFLCS-72R 15 VT26-2-2FT 7 VT26-3FT 7 VT26-4-1FT 7 VT26-6 7 VT260-2-3FT 8 VT260-2-3FTB 8 VT260-2-5FT 10 VT260-4FT 8 VT260-4-2FT 8 VT260-4-4FT 10 VT260-6-1FT 8 VT260-6-3FT 10 VT260-6-3FTB 10 VT260-6FT 10 VT260-8 8 VT260-8-2FT 10 VT260-10-1FT 10 VT260-12 10 VT2626-10-1FT 11 VT2626-12 11 VT2626-2-5FT 11 VT2626-4-4FT 11 VT2626-6-3FT 11 VT2626-6-3FTB 11 VT2626-6FT 11 VT2626-8-2FT 11 VT26T26-10-1FT 11 VT26T26-12 11 VT26T26-2-5FT 11 VT26T26-4-4FT 11 VT26T26-6-3FT 11 VT26T26-6-3FTB 11 VT26T26-6FT 11 VT26T26-8-2FT 11 VT60-2-4FT 9 VT60 L or R-2-4FT 9 VT60-4-3FT 9 VT60 L or R-4-3FT 9 VT60-4-3FTB 9 VT60 L or R-4-3FTB 9 VT60-5FT 9 VT60 L or R-5FT 9 VT60-6-2FT 9 VT60 L or R-6-2FT 9 VT60-6-2FTB 9 VT60 L or R-6-2FTB 9 VT60-8-1FT 9 VT60 L or R-8-1FT 9 VT60-10 9 VT60 L or R-10 9 Table of Contents 24” Heavy Duty Restaurant Ranges 6 36” Heavy Duty Restaurant Ranges 7 48” Heavy Duty Restaurant Ranges 8 60” Heavy Duty Restaurant Ranges 9 72” Heavy Duty Restaurant Ranges 10-11 Heavy Duty Restaurant Range — Counter Units 12 Salamanders Cheesemelters 13 Range Options and Accessories 14 Underfired Broilers 15 Fryers and Dumpstation 15 Convection Oven 15 Need Help... Contact The Montague Company 800-345-1830 www.montaguecompany.com Since 1857

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 3 Sales Policies Information Since 1857 Warranty Refer to limited warranty in front of catalog. Extended warranty is available. NOTE: Appliances are for commercial use only by qualifed and trained personnel — NOT for household use. Installation Must be in accordance with the installation instructions furnished with the appliance. These instructions are for use by qualifed Installation and Service personnel only. Installation must be in accordance with local codes or in their absence with nationally recognized codes i.e. NEC ANSI NFPA. Compliance with codes is the responsibility of the Owner and Installer. Terms Net 30 days from date of invoice. A deposit prior to fabrication may be required. Any cash discount agreed to by Seller shall apply only to the base sales price of the merchandise and not to charges for taxes crating storage loading or transportation — Unauthorized deductions are not permitted. Terms and Conditions Refer to front of catalog for the entire set of terms and conditions pursuant to which MONTAGUE accepts orders. Minimum Advertised Price MAP Pricing Refer to Product Catalog The Montague Company Web Site www.montaguecompany.com or contact The Montague Company. Fuel Gas. If other than Natural or Propane gas the calorifc value specifc gravity and pressure at appliance are required. Specify elevation if installing above 2000 feet. Freight All prices are F.O.B. Plant Hayward California 94545. Shipping will be in accordance with customer’s instructions when possible however we reserve the right to ship via most desirable carrier available. Crated weights differ from standard shipping weights. NOTE: Montague is not responsible for any accessorial charges...liftgate delivery etc. International and domestic crating at 9.00/cu.ft. Freight - Third Party Billing All equipment orders requesting third party billing will be charged a Third Party Billing Administrative Fee for processing. Fees will be 50.00 per PO for domestic orders and 150.00 per PO for international orders. Multiple orders shipping under one Bill of Lading will be charged one fee. Cancelled or Revised Orders After production has started cancelled or revised orders are subject to a charge not to exceed 20 of the net invoice price. Returns Merchandise cannot be returned without the prior written approval of Seller. No returns accepted after 90 days from date of invoice. Returned items must be referenced to Seller’s invoice number and must be sent freight prepaid in original packaging to the location directed by Seller. All returns will be charged a twenty percent 20 handling expense plus any reconditioning expense required. NOTE: Units not normally stocked will be charged 30. IMPORTANT: Special merchandise built to Buyer’s specifcations including without limitation Chinese Ranges may not be returned. Title and Risk of Loss Title and full risk of loss passes to the Buyer upon delivery of the merchandise to a carrier at the F.O.B. point. Freight Damage In cases of freight damage call this to the attention of carrier and make note of damages on delivery receipt before accepting shipment. File claim for damages with the freight company. In cases of concealed damage save all packaging immediately notify carrier of your fndings and intention to fle claim. All orders for replacement parts or units due to freight damage will be invoiced under our regular terms. Any reimbursement or credit must come from the freight company. Freight Classification CLASS RATE Stoves or Ranges gas hotel type exceeding 500 each — Item 27590 SUB 2 85 Stoves or Ranges I/S gas NOI — Item 27520 85 Boxes Ovens Baking Iron NOI KD also parts — Item 26760 SUB 2 70 Replacement Parts and Accessories For spare and/or replacement parts and accessories parts price list and discounts prevail. NOTE: Use this price list for accessories and/or optional extras ordered with original equipment. LIMITED LIFETIME DOOR WARRANTY Montague’s Lifetime Door Warranty is on all products listed: LABOR PARTS Technostar Oven Doors LIFETIME Vectaire Convection Oven Doors LIFETIME Legend Range Doors LIFETIME Pizza Bake Roast Oven Doors LIFETIME Lifetime warranty applies to all units sold after Jan. 15 1999. Please refer to Limited Warranty for specific details.

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4 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Check Your Order On-Line in 3 Easy Steps Go to www.MontagueCompany.com Select “Order Status” from the Sales Menu Enter your PO SO or Invoice Number Find your Order Status and Tracking Information 2 3 1 Since 1857

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 5 Range Tops: Open Burners: 30000 BTU/HR per burner 60000 total Hot Tops: 20000 BTU/HR per section Frytops: 20000 BTU/HR per 11-5/16" or 12" of Frytop Frytop Broiler: 2FTB: 36000 BTU/HR 3FTB: 72000 BTU/HR Oven Burners: T16 Models: 20000 BTU/HR T26 Models: 35000 BTU/HR VT26 Models: 40000 BTU/HR Montague Technostar Heavy Duty Restaurant Ranges • Robust heavy duty construction. • Two piece cast iron open tops. • Lift-off high-efficiency star burners. • Superior durability fully welded angle iron frame. • Incredibly reliable ovens. • Controls in cool zone. • Exclusive front venting on standard ovens for consistently reliable temperatures. • Protective heat barrier assures even heat...prevents oven cold spots. • Springless counter weighted doors on all Technostar models stands up to constant daily abuse. • Greater cooking flexibility. • Design your cooktop to fit your menu. • 27" deep cooktop standard optional 25" deep cooktop available. Since 1857

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6 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Montague Technostar Heavy Duty Restaurant Ranges Montague Technostar 24" Heavy Duty Restaurant Ranges Standard Features All Models: • S/S Front Sides. Includes S/S single high shelf guard rail valve panel oven burner panel. • 6" 152mm legs. • 30000 BTU lift off high efficiency Star open burner with split cast iron grates. • T16: Compact oven: 16-1/4"W x 26"D x 14-1/8"H accepts 13" x 18" pan One rack 4-position rack guides bright nickel finish. Interior — porcelain oven bottom door S/S sides back. • 3/4" NPT standard rear connection. • CE Canadian and Australian approved units available. • 27" Deep Cooktop. Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish S/S Btm Shelf 24" Single Oven Range T16-4 4 Open Burners 140000 341 24" 5314 N/A T16-2-1FT 2 Open Burners 12" Frytop 100000 320 24" 6230 N/A T16-2FT 24" Frytop 60000 333 24" 6452 N/A Options Accessories — see page 14 T16-4 • Two-piece cast iron grates – easy to move for cleaning. • Raised port two-piece lift-off high-efficiency star burners – for maximum cooking power. • 30000 BTU/hr

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 7 Montague Technostar 36" Heavy Duty Restaurant Ranges Standard Features All Models: • S/S Front Sides. Includes S/S single high shelf guard rail valve panel oven burner panel. • 6" 152mm black legs. • 30000 BTU lift off high efficiency Star open burner with split cast iron grates. • Oven Interior — porcelain oven bottom door S/S sides back. • Standard Oven: 26-5/8"W x 26"D x 14-1/2"H One rack 4-position rack guides bright nickel finish. • Convection Oven: 26-5/8"W x 22-1/4"D x 14-1/2"H Three racks 5-position rack guides bright nickel finish. • T26: Standard oven. • VT26: Convection oven. • 3/4"NPT standard rear connection. • CE Canadian and Australian approved units available. • 27" Deep Cooktop. T26-6-SB36 Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish S/S Btm Shelf 36" Single Standard Oven Range T26-6 6 Open Burners 215000 470 36" 5524 N/A T26-4-1FT 4 Open Burners 12" Frytop 175000 480 36" 7026 N/A T26-2-2FT 2 Open Burners 24" Frytop 135000 489 36" 7256 N/A T26-3FT 36" Frytop 95000 534 36" 7792 N/A 36" Single Convection Oven Range VT26-6 6 Open Burners 220000 566 36" 9362 N/A VT26-4-1FT 4 Open Burners 12" Frytop 180000 576 36" 10266 N/A VT26-2-2FT 2 Open Burners 24" Frytop 140000 585 36" 10494 N/A VT26-3FT 36" Frytop 100000 630 36" 11030 N/A Options Accessories — see page 14 T26-6 Optional flush mount regulator for Counter and Range with Oven models. See Options and Accessories page 14 for pricing.

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8 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Montague Technostar 48" Heavy Duty Restaurant Ranges Standard Features All Models: • S/S Front Sides. Includes S/S single high shelf guard rail valve panel oven burner panel. • 6" 152mm black legs. • 30000 BTU lift off high efficiency Star open burner with split cast iron grates. • Oven Interior — porcelain oven bottom door S/S sides back. • Standard Oven: 26-5/8"W x 26"D x 14-1/2"H One rack 4-position rack guides bright nickel finish. • Convection Oven: 26-5/8"W x 22-1/4"D x 14-1/2"H Three racks 5-position rack guides bright nickel finish. • Compact Oven ea: 16-1/4"W x 26"D x 14-1/2"H accepts 13" x 18" pan One rack 4-position rack guides bright nickel finish. • T260: Standard oven on left cabinet opening on right. • VT260: Convection oven on left cabinet opening on right. • T1616: Double compact ovens. • 1" NPT standard rear connection. • CE Canadian and Australian approved units available. • 27" Deep Cooktop. T260-4-2HT Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish S/S Btm Shelf 48" Single Standard Oven Range with Cabinet on Right T260-8 8 Open Burners 275000 546 48" 8188 308 T260-6-1FT 6 Open Burners 12" Frytop 235000 562 48" 9020 308 T260-4-2FT 4 Open Burners 24" Frytop 195000 611 48" 9228 308 T260-2-3FT 2 Open Burners 36" Frytop 155000 664 48" 9412 308 T260-2-3FTB 2 Open Burners 36" Frytop/Broiler 167000 754 48" 12050 308 T260-4FT 48" Frytop 115000 675 48" 9612 308 48" Single Convection Oven Range with Cabinet on Right VT260-8 8 Open Burners 280000 642 48" 11426 308 VT260-6-1FT 6 Open Burners 12" Frytop 240000 658 48" 12260 308 VT260-4-2FT 4 Open Burners 24" Frytop 200000 707 48" 12466 308 VT260-2-3FT 2 Open Burners 36" Frytop 160000 760 48" 12652 308 VT260-2-3FTB 2 Open Burners 36" Frytop/Broiler 172000 850 48" 15288 308 VT260-4FT 48" Frytop 120000 771 48" 12850 308 48" Double Standard Oven Range T1616-8 8 Open Burners 280000 677 48" 9884 N/A T1616-6-1FT 6 Open Burners 12" Frytop 240000 699 48" 10720 N/A T1616-4-2FT 4 Open Burners 24" Frytop 200000 669 48" 10928 N/A T1616-4-2FTB 4 Open Burners 24" Frytop/Broiler 214000 739 48" 12690 N/A T1616-2-3FT 2 Open Burners 36" Frytop 160000 705 48" 11438 N/A T1616-4FT 48" Frytop 120000 738 48" 11628 N/A Options Accessories — see page 14

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 9 Montague Technostar 60" Heavy Duty Restaurant Ranges Standard Features All Models: • S/S Front Sides. Includes S/S single high shelf guard rail valve panel oven burner panel. • 6" 152mm black legs. • 30000 BTU lift off high efficiency Star open burner with split cast iron grates. • Oven Interior — porcelain oven bottom door S/S sides back. • Standard Oven: 26-5/8"W x 26"D x 14-1/2"H One rack 4-position rack guides bright nickel finish. • Convection Oven: 26-5/8"W x 22-1/4"D x 14-1/2"H Three racks 5-position rack guides bright nickel finish. • Counter weighted oven door. • T60: Two standard ovens. • VT60: Two convection ovens. • VT60 L or R: One standard oven one convection oven Denote left side or right side for convection oven. • 1" NPT standard rear connection. • CE Canadian and Australian approved units available. • 27" Deep Cooktop. Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish 60" Double Standard Oven Range T60-10 10 Open Burners 370000 731 60" 10750 T60-8-1FT 8 Open Burners 12" Frytop 330000 747 60" 11640 T60-6-2FT 6 Open Burners 24" Frytop 290000 807 60" 11826 T60-6-2FTB 6 Open Burners 24" Frytop/Broiler 290000 877 60" 13582 T60-4-3FT 4 Open Burners 36" Frytop 250000 873 60" 12384 T60-4-3FTB 4 Open Burners 36" Frytop/Broiler 262000 963 60" 15022 T60-2-4FT 2 Open Burners 48" Frytop 210000 915 60" 12602 T60-5FT 60" Frytop 170000 910 60" 12810 60" Double Convection Oven Range VT60-10 10 Open Burners 380000 923 60" 17228 VT60-8-1FT 8 Open Burners 12" Frytop 340000 939 60" 18118 VT60-6-2FT 6 Open Burners 24" Frytop 300000 999 60" 18302 VT60-6-2FTB 6 Open Burners 24" Frytop/Broiler 314000 1069 60" 20060 VT60-4-3FT 4 Open Burners 36" Frytop 260000 1065 60" 18862 VT60-4-3FTB 4 Open Burners 36" Frytop/Broiler 272000 1155 60" 21500 VT60-2-4FT 2 Open Burners 48" Frytop 220000 1107 60" 19078 VT60-5FT 60" Frytop 180000 1102 60" 19286 60" Double Oven Range 1 Convection 1 Standard Oven VT60L or R-10 10 Open Burners 375000 827 60" 13988 VT60L or R-8-1FT 8 Open Burners 12" Frytop 335000 843 60" 14878 VT60L or R-6-2FT 6 Open Burners 24" Frytop 295000 903 60" 15064 VT60L or R-6-2FTB 6 Open Burners 24" Frytop/Broiler 309000 973 60" 16822 VT60L or R-4-3FT 4 Open Burners 36" Frytop 255000 969 60" 15624 VT60L or R-4-3FTB 4 Open Burners 36" Frytop/Broiler 267000 1059 60" 18260 VT60L or R-2-4FT 2 Open Burners 48" Frytop 215000 1011 60" 15840 VT60L or R-5FT 60" Frytop 175000 1006 60" 16048 Note: L or R denotes convection oven location. Options Accessories — see page 14 T60-4-3FTB

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10 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Montague Technostar 72" Heavy Duty Restaurant Ranges Standard Features All Models: • S/S Front Sides. Includes S/S single high shelf guard rail valve panel oven burner panel. • 6" 152mm black legs. • 30000 BTU lift off high efficiency Star open burner with split cast iron grates. • Oven Interior — porcelain oven bottom door S/S sides back. • Standard Oven: 26-5/8"W x 26"D x 14-1/2”H One rack 4-position rack guides bright nickel finish. • Convection Oven: 26-5/8"W x 22-1/4"D x 14-1/2”H Three racks 5-position rack guides bright nickel finish. • Counter weighted oven door. • T2626: Two standard ovens. • VT2626: Two convection ovens. • T260 Standard oven on left cabinet opening on right. • VT260 Convection oven on left cabinet opening on right. • 1" NPT standard rear connection. • CE Canadian and Australian approved units available. • 27" Deep Cooktop. T2626-12 Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish S/S Btm Shelf 72" Single Standard Oven Range with Cabinet on Right T260-12 12 Open Burners 395000 704 72" 11472 728 T260-10-1FT 10 Open Burners 12" Frytop 355000 720 72" 12434 728 T260-8-2FT 8 Open Burners 24" Frytop 315000 732 72" 12654 728 T260-6-3FT 6 Open Burners 36" Frytop 275000 800 72" 12876 728 T260-6-3FTB 6 Open Burners 36" Frytop/Broiler 287000 890 72" 15512 728 T260-4-4FT 4 Open Burners 48" Frytop 235000 833 72" 13106 728 T260-2-5FT 2 Open Burners 60" Frytop 195000 865 72" 13330 728 T260-6FT 72" Frytop 155000 898 72" 13544 728 72" Single Convection Oven Range with Cabinet on Right VT260-12 12 Open Burners 400000 800 72" 14712 728 VT260-10-1FT 10 Open Burners 12" Frytop 360000 816 72" 15674 728 VT260-8-2FT 8 Open Burners 24" Frytop 320000 828 72" 15892 728 VT260-6-3FT 6 Open Burners 36" Frytop 280000 896 72" 16114 728 VT260-6-3FTB 6 Open Burners 36" Frytop/Broiler 292000 986 72" 18750 728 VT260-4-4FT 4 Open Burners 48" Frytop 240000 929 72" 16346 728 VT260-2-5FT 2 Open Burners 60" Frytop 200000 961 72" 16568 728 VT260-6FT 72" Frytop 160000 994 72" 16782 728 72" Double Standard Oven Range T2626-12 12 Open Burners 430000 904 72" 13240 N/A T2626-10-1FT 10 Open Burners 12" Frytop 390000 918 72" 14194 N/A T2626-8-2FT 8 Open Burners 24" Frytop 350000 918 72" 14420 N/A T2626-6-3FT 6 Open Burners 36" Frytop 310000 957 72" 14634 N/A T2626-6-3FTB 6 Open Burners 36" Frytop/Broiler 322000 1047 72" 17270 N/A T2626-4-4FT 4 Open Burners 48" Frytop 270000 988 72" 14866 N/A T2626-2-5FT 2 Open Burners 60" Frytop 230000 1117 72" 15088 N/A T2626-6FT 72" Frytop 190000 1060 72" 15306 N/A Options Accessories — see page 14 T260-12

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 11 Montague Technostar 72" Heavy Duty Restaurant Ranges Model Description Tops left to right BTU’s/Hr Ship Wt lbs Width Standard Finish S/S Btm Shelf 72" Double Convection Oven Range VT2626-12 12 Open Burners 440000 1096 72" 19716 N/A VT2626-10-1FT 10 Open Burners 12" Frytop 392000 1110 72" 20672 N/A VT2626-8-2FT 8 Open Burners 24" Frytop 360000 1110 72" 20896 N/A VT2626-6-3FT 6 Open Burners 36" Frytop 320000 1149 72" 21110 N/A VT2626-6-3FTB 6 Open Burners 36" Frytop/Broiler 332000 1239 72" 23748 N/A VT2626-4-4FT 4 Open Burners 48" Frytop 280000 1180 72" 21344 N/A VT2626-2-5FT 2 Open Burners 60" Frytop 260000 1309 72" 21566 N/A VT2626-6FT 72" Frytop 200000 1252 72" 21782 N/A 72" Double Oven Range 1 Convection on Left 1 Standard Oven V26T26-12 12 Open Burners 435000 1000 72" 16478 N/A V26T26-10-1FT 10 Open Burners 12" Frytop 400000 1014 72" 17434 N/A V26T26-8-2FT 8 Open Burners 24" Frytop 355000 1014 72" 17658 N/A V26T26-6-3FT 6 Open Burners 36" Frytop 315000 1053 72" 17872 N/A V26T26-6-3FTB 6 Open Burners 36" Frytop/Broiler 227000 1143 72" 20510 N/A V26T26-4-4FT 4 Open Burners 48" Frytop 275000 1084 72" 18104 N/A V26T26-2-5FT 2 Open Burners 60" Frytop 255000 1213 72" 18328 N/A V26T26-6FT 72" Frytop 195000 1156 72" 18544 N/A Options Accessories — see page 14 Need Help... Contact The Montague Company 800-345-1830 www.montaguecompany.com T-260-12

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12 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Montague Technostar Heavy Duty Restaurant Counter Ranges Heavy Duty Counter Units Standard Features: • S/S Front Sides with S/S guard rail S/S valve panel 4" high S/S legs 4" high S/S flue riser. • Frytops:12" 24" — std. with 1/2" thick frytops. 36" thru 60" — std. with 3/4" thick frytops. • 48" have 1" NPT standard rear connection. • CE Canadian and Australian approved units available. Model Description Tops left to right BTU’s /Hr Ship Wt lbs Width Standard Finish Counter Units — Gas Heavy Duty Restaurant Ranges TC-2 2 Open Burners 60000 76 12" 2104 TC-4 4 Open Burners 120000 134 24" 2728 TC-2-1FT 2 Open Burners 12" Frytop 80000 162 24" 3424 TC-2FT 24" Frytop 1/2" Thick 40000 173 24" 3620 TC-6 6 Open Burners 180000 201 36" 3882 TC-4-1FT 4 Open Burners 12" Frytop 140000 258 36" 4574 TC-2-2FT 2 Open Burners 24" Frytop 100000 230 36" 4774 TC-3FT 36" Frytop 3/4" Thick 60000 298 36" 5288 TC-8 8 Open Burners 240000 282 48" 4498 TC-6-1FT 6 Open Burners 12" Frytop 200000 298 48" 5294 TC-4-2FT 4 Open Burners 24" Frytop 160000 310 48" 5480 TC-2-3FT 2 Open Burners 36" Frytop 120000 378 48" 5972 TC-4FT 48" Frytop 3/4" Thick 80000 411 48" 6154 TC-10 10 Open Burners 300000 346 60" 5306 TC-8-1FT 8 Open Burners 12" Frytop 260000 363 60" 6072 TC-6-2FT 6 Open Burners 24" Frytop 220000 374 60" 6256 TC-4-3FT 4 Open Burners 36" Frytop 180000 443 60" 6740 TC-2-4FT 2 Open Burners 48" Frytop 140000 475 60" 6924 TC-5FT 60" Frytop 3/4" Thick 100000 507 60" 7112 Options Accessories — see page 14 TC-8 TC-2-2FT TC-6-2FT CONVENIENCE AND VALUE

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 13 Montague Technostar Salamander Broilers Cheesemelters SB36 Salamander Broiler Standard Features: • S/S Front 2 Sides Top. • Infrared Rapid Start burner rated 32000 BTU’s/Hr. — SB36 Full-flow burner operation. On/Off. • Broiling area is 13-1/8"D x 26-3/4"W 333mm x 679mm. • Adjustable grid heights. • Range mounts on left over 36" 914mm section. • CE Canadian and Australian approved units available. Model Description Ship Wt lbs BTU’s/Hr Standard Finish S/S Back Inter- connect Technostar Salamanders SB36-BHS Range Mounted 211 32000 5470 - - - 822 Note: High shelf not included when salamander purchased separately. Technostar Salamander Accessories for Counter Model Legs 4" 102mm S/S Set of 4 214 CM36 Cheesemelter Standard Features: • S/S Front 2 Sides Top Bottom with remaining exterior black. • One rack chrome plated finish — 3 positions. • Rapid-Start Infrared burners rated 20000 32000 BTU/Hr. NOTE: CM section must not extend a maximum of 4" 102mm beyond range width. Model Description Ship Wt lbs BTU’s/Hr Standard Finish Inter- connect Technostar Cheesemelters CM36-BHS Range Mounted 200 32000 4992 822 CM60-BHS Range Mounted 360 52000 7070 822 Technostar Cheesemelter Accessories for Counter Model Legs 4" 102mm S/S Set of 4 CM36 214 S/S Set of 6 CM60 322 CM36-BHS SB36

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14 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com Montague Technostar Options Accessories Item Notes Price Back — S/S Range Only high shelf not included 24" Model 702 36" Model 926 48" Model 1034 60" Model 1482 72" Model 1550 Casters Set of 4 — 24" and 36" 572 Set of 6 — 48" 60" 72" models 858 Curb Mount Cannot Curb Mount Convection Oven Base N/C Additional Grease Receptacle -4FT / -5FT / -6FT N/C Extra Thick Frytop 3/4" Plate 12" Frytop 1/2" Standard 238 3/4" Plate 24" Frytop 1/2" Standard 410 1" Plate 24" Frytop 1/2" Standard 460 1" Plate 36" Frytop 3/4" Standard 550 1" Plate 48" Frytop 3/4" Standard 730 1" Plate 60" Frytop 3/4" Standard 816 1" Plate 72" Frytop 3/4" Standard 1002 Natural BTU/hr Max Capacity Propane BTU/hr Max Capacity Flex Connector Kit: hose disconnect restraining device Note: additional sizes available upon request consult the factory 3 x 3/4" 914 x 19mm 204000 328440 716 4 x 3/4" 1219 x 19mm 185800 299140 856 3 x 1" 914 x 25mm 366200 589600 824 4 x 1" 1219 x 25mm 351000 565600 918 High Back 21-1/2" In Lieu of Single High Shelf N/C Hot Top -1HT thru 6HT 12" Section suffix -HT 546 Replaces Each 2 Open Burner Section Interconnect of salamander/cheesemelter to range 822 Motor — 208 230/50 or 60/1Ph Convection Oven: 264 Oven Racks extra Standard Oven: both 16 26 models 146 Convection Oven: 176 Splash Guard 4" S/S Removable Left or Right 110 Stub Flue Riser 4" In Lieu of Single High Shelf N/C Thermostats for Frytop Suffix -FTT One Thermostat: 24" Model 782 Two Thermostats: 36 48" 60" 72" 1564 Thermostats for Frytop Option for 72" Frytop Three Thermostats: 72" 2346 Thermostats for Frytop T60 Models Suffix -FTT One Thermostat: 24" Models 782 Two Thermostats: 36" 48" 60" Models 1564 Work Surface 12" Section suffix -WS Replaces Each 2 Open Burner Section N/C Range Flush Mount Regulator mounted vertically Counter Model 124 Range with Oven 146 Contact Factory for Flame Failure Options Item Description Notes Price Technostar Lightning Options – Flame Failure Range Top Safety Valves 12” Wide Unit Range One Thermocouple-Sensed Pilot per Burner 326 24” Wide Unit Range 648 36” Wide Unit Range 974 48” Wide Unit Range 1296 60” Wide Unit Range 1622 72” Wide Unit Range 1944

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 15 Shallow Depth Low-Profile Counter Broilers — Radiant Style Standard Features: • S/S Front Sides and Top Trim in cooking area. Remaining exterior black. • Radiants — self-cleaning heavy gauge S/S heat deflectors. • 2-position cast iron ULTRA-FLOW reversible top grate. • 4" 102mm legs bright nickel finish. • 3/4" 19mm rear gas with regulator. • S/S tube burners rated 19000 BTU/Hr. each. • High Backs not available. • Extended plate shelves not available. UFLCS-36R Montague Technostar Underfired Broilers Model Description BTU’s/Hr Ship Wt lbs Standard Finish of Grates Technostar Counter Broiler — with 4" 102mm Legs 31-3/4"D 806mm UFLCS-18R 18" 457mm Radiant 38000 210 4754 2 UFLCS-24R 24" 610mm Radiant 76000 270 5502 3 UFLCS-36R 36" 914mm Radiant 114000 370 6820 5 UFLCS-48R 48" 1219mm Radiant 152000 465 8258 7 UFLCS-60R 60" 1524mm Radiant 209000 570 10220 9 UFLCS-72R 72" 1829mm Radiant 247000 670 12890 11 Item Description Price Technostar Counter Broiler — Options and Accessories Removable Splash Guard S/S 18" 457mm 550 24" 610mm 586 36" 914mm 664 48" 1219mm 692 60" 1524mm 726 72" 1829mm 746 Cast Iron Radiants 18" 2 ea Required 372 24" 4 ea Required 406 30" 5 ea Required 522 36" 6 ea Required 612 48" 8 ea Required 820 60" 11 ea Required 1126 72" 13 ea Required 1320

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Montague Technostar Fryer Fryer Standard Features: • 40-50 Capacity. • 4 tube – 120000 BTU’s/HR. • S/S Tank. • S/S Front and Sides. • High Temperature limit control. • Twin Baskets. • 6" Legs. Drain Cabinet Standard Features: • Storage Base with Drain Pan. • S/S Front and Sides. • S/S Door with Handle. • 6" Legs. • Only sold with Fryer Model Description Width Fat Capacity BTU’s/Hr Ship Wt lbs Standard Finish Fryer 29-1/2"D 749mm TF40-4 Single S/S Tank 16" 406mm 40-50lbs 120000 200 3158 Model Description Width Fat Capacity BTU’s/Hr Ship Wt lbs Standard Finish Fryer Drain Cabinet 29-1/2"D 749mm TD-16 Fryer Drain Cabinet Only sold with Fryers 16" 406mm - - - - - - 175 2692 TF40-4 TD-16 Montague Technostar Convection Oven Gas Convection Oven Standard Features: • S/S front sides and top • Porcelainized Interior • Oven interior dimensions 27"Wx21"Dx20-1/2"H • Five 26" x 27" 660 x 686mm bright nickel racks • Removable 9 -position bright nickel rack guides • Standing Pilot • 1/2HP 2 speed motor • Gusset style legswith black finish • 60-minute electric timer • Independent Doors • Ball bearing mounted 50/50 split solid doors windows available as option Model Description BTUs/Hr Ship Wt lbs Standard Solid Doors Doors with optional- windows Convection Oven 38-1/4"W x 35-7/8"D 972 x 911mm TR85 Standard Depth Single Oven 85000 570 9750 10500 TR85 shown with optional windows 16 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com

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TR85 shown with optional windows NOTES

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 18 The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com

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The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com The Montague Company · 1830 Stearman Avenue Hayward CA 94545 · 800-345-1830 · montaguecompany.com 19

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