Different Methods for Proofing and Making

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Di f f er ent Met hods f or Pr oof i ng and Maki ng t he Pi zza Dough f or your Wood Fi r ed Oven New i l For ni no Pr oduct s Wood Fi r ed Pi zza Ovens Col d Pr oof i ng Af t er kneadi ng t he dough l et t he dough r es t f or 30 mi nuet s i n a war m pl ace t hen pl ace i t i n t he f r i dge i n an ai r t i ght cont ai ner . Let i t col d pr oof i n t he f r i dge f r om 1 t o 3 days . You can us e t he dough af t er t he f i r s t day . Take t he dough out of t he f r i dge and l et i t s i t at r oom t emper at ur e f or 2- 3 hour s . Then your pi z z a dough s houl d be r eady . Hot Pr oof i ng- Same Day Dough Af t er kneadi ng t he dough l et t he dough r es t f or 10- 15 mi nut es af t er punchi ng i t down and bef or e s hapi ng i t i nt o dough bal l s . Thi s r el axes t he gl ut en and makes i t eas i er t o open and s hape t he dough. Let t he dough r es t f or anot her 60- 90 mi nut es i n a war m pl ace. Then your pi z z a dough i s r eady t o be us ed. 877 - 302- 6660 www. i l f or ni no. c om Af t er kneadi ng t he dough l et t he dough r es t f or 10- 15 mi nut es af t er punchi ng i t down and bef or e s hapi ng i t i nt o dough bal l s . Thi s r el axes t he gl ut en and makes i t eas i er t o open and s hape t he dough. Let t he dough r es t f or anot her 60- 90 mi nut es i n a war m pl ace. Then your pi z z a dough i s r eady t o be us ed.

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