How to use leftovers safely

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How to use leftovers safely:

How to use leftovers safely Curso de Manipulador de Alimentos

According to a survey commissioned by the Food Standards Agency (2012) ::

According to a survey commissioned by the Food Standards Agency (2012) : Rising shopping bills have led to some people ignoring basic food safety advice in a bid to save money and make their meals go further. Curso de Manipulador de Alimentos

‘Use by‘ and 'Best before' :

‘Use by‘ and 'Best before' Food with a "use by" date goes off quite quickly. It can be dangerous to eat after this date. Food with a "best before" date is longer-lasting. It should be safe to eat but may not be at its best quality after this date. Use By Best Before Curso de Manipulador de Alimentos

Safety Tips:

Safety Tips Curso de Manipulador de Alimentos

Plan ahead:

Plan ahead Don’t just make a shopping list – plan your meals too. Check what’s in your fridge before shopping so you eat food you’ve already got before its "use by" date. Curso de Manipulador de Alimentos

When you’re shopping:

When you’re shopping Check "use by" dates when buying food to make sure you’ll use it in time. Be careful with special offers such as "3 for 2". You might end up with too much food to eat before its "use by" date. Before taking advantage of special offers, check whether you can freeze the extra pack or cook double the amount and freeze some to use later. Curso de Manipulador de Alimentos

Love leftovers:

Love leftovers Don’t throw out your leftovers: they can be tomorrow’s lunch. Cool leftovers as quickly as possible, ideally within 90 minutes (splitting into smaller portions can help). Then cover and refrigerate. Use leftovers within two days and reheat till steaming hot. Don’t reheat leftovers more than once. Curso de Manipulador de Alimentos

The fridge and freezer:

The fridge and freezer You may be able to freeze food up until its "use by" date. Check the packaging to see if it’s suitable for freezing. Freeze your leftovers. Wait until they’ve cooled before you put them in the freezer. Always defrost leftovers completely, either in the fridge or in the microwave. Cook the food within 24 hours of defrosting until steaming hot and do not refreeze. Make sure your fridge temperature is below 5C. Curso de Manipulador de Alimentos

Costly savings:

Costly savings With most of us seeing our weekly shopping bills increase over the last few years, we are all looking for ways to get the most out of our shopping budget. Using leftover food is a good way of making our meals go further . However, unless we’re careful , there’s a chance we Can risk food poisoning by not storing or handling them properly. Curso de Manipulador de Alimentos

Source: http://www.nhs.uk/Livewell/homehygiene/Pages/food-leftovers-safety.aspx:

Source : http://www.nhs.uk/Livewell/homehygiene/Pages/food-leftovers-safety.aspx To make the food handler course go to: http://foodsafetyadmin.com

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