Delicious Mango Mousse Recipe | AamRus

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Just because your office colleagues descended upon your home, spouses, kids e al. in tow, with just an hour’s notice, it does not mean they would not expect a homemade dessert at the end of the unplanned party. Putting hubby dearest to the task of overseeing that the peas pulao is not left undercooked, and of course laying the table, still leaves you with very little time to prepare the dessert. In such a situation, there can only be one lifesaver for you – the mango mousse recipe.For more info: https://www.aamrus.in/ Contact Number:022-22109090, 02572264938.Email :[email protected] Address : GAT 139/2, First Floor, Jain Hills Jain Valley, Shirsoli Road, Jalgaon, Maharashtra.

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Presentation Transcript

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Mango Mousse - Recipe

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About Us • AamRus is a Frozen Sweetened Mango Pulp 100 Natural. • No Preservatives Colors or Flavours Added. • Available 365 days in two variants - Alphonso Kesar

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Indulge Your Sweet Tooth With Mango Mousse Recipe Just because your office colleagues descended upon your home spouses kids et al. in tow with just an hour’s notice it does not mean they would not expect a homemade dessert at the end of the unplanned party. Putting hubby dearest to the task of overseeing that the peas pulao is not left undercooked and of course laying the table still leaves you with very little time to prepare the dessert. In such a situation there can only be one lifesaver for you – the mango mousse recipe.

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Ingredients For Mango Mousse Recipe To Serve 8 People • 4 Mangoes Preferably Alphonso • 1 Cup cream Low fat if you are counting calories • Grated chocolate for garnishing • You could also use chopped dry fruits instead of chocolate

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• Step 1 – Wash peel and chop mangoes. You can skip this step and use frozen mango pulp instead. • Step 2 – Add the chopped mangoes in a blender and make into a smooth pure. • Step 3 – Put cream in a bowl and whip with either an electric beater or manually. • Step 4 – Add the mango puree to the beaten cream. Mix well. • Step 5 – Pour into 8 small size dessert glasses. • Step 6 – Garnish with either grated chocolate or chopped dry fruits. Avoid mixing both the toppings as for some people they don’t go well with each other. • Step 7 – Chill in the refrigerator for 20-30 minutes. By the time your guests are done with dinner your mango mousse is ready to be served. The Mango Mousse Recipe

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