Aloo Matar Paneer Recipe


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Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.


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Aloo Matar Paneer by Masterchef Sanjeev Kapoor:

Aloo Matar Paneer by Masterchef Sanjeev Kapoor

Content Aloo Matar Paneer:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Content Aloo Matar Paneer


Description A tasty and spicy combination of aloo, matar and paneer Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg


Ingredients Potatoes, peeled 2 medium Green peas, shelled 1 cup Paneer 100 grams Onion 1 medium Ginger 1 Garlic 8 - 10 clove Oil 2 tbsp Cumin seeds 2 tsp Salt to taste Turmeric powder ¼ tsp Coriander powder 1 ½ tsps Red chilli powder 1 tsp Fresh tomato puree 1 cup Roasted peanuts, paste 2 tbsps Garam masala powder 1 tsp


Method Grind onion, garlic and ginger. Heat oil in a nine stick pan, add cumin seeds and sauté till lightly browned. Cut thin batons of potatoes. Add the ground paste to the pan and saute till lightly browned, stirring frequently. Add potatoes, salt and turmeric powder and mix. Add ¼ cup water and mix well. Cover and cook till potatoes are almost done. Cut paneer into small cubes. Add coriander powder and red chilli powder and mix. Add green peas and mix. Cover and cook till the vegetables are done.Add tomato puree and mix. Cover and cook for 2 minutes.  Add peanut paste and mix well. And paneer and mix. Sprinkle garam masala powder and serve hot with roti.

Tips by Chef:

Tips by Chef Always use fresh Paneer Serve with a smile

Recipe Books:

Recipe Books Paneer Sanjeev Kapoor's TV Dinners Cooking with Love Everyday Cooking Sunday Specials

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