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Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.


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Gulab Jamun by Masterchef Sanjeev Kapoor:

Gulab Jamun by Masterchef Sanjeev Kapoor

Gulab Jamun:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Gulab Jamun


Description Deep fried sweet dumplings stewed in sugar syrup. Cooking Time: 10 – 15 minutes Servings: 4 Preparation Time: 20 – 25 minutes Category: Vegetarian


Ingredients Mawa (khoya) 1 1/2 cup Chenna 1/4 cup Soda bicarbonate 1/4 teaspoon Refined flour (maida) 3 tablespoons Green cardamom powder 1/4 teaspoon Sugar 2 cups Ghee to deep fry


Method Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.

Tips by Chef:

Tips by Chef Temperature of the oil should be low or the jamuns will remain uncooked from inside. You may stuff Gulab Jamuns with saffron and pistachio nuts or mishri.

Recipe Books:

Recipe Books Khazana of Indian Recipes

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