KITCHEN PROCEEDINGS

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Slide 1:

CREATED BY : AJIT SINGH ENGLISH TRAINER

SEASON VEGETABLE:

SEASON VEGETABLE

BOIL TILL TENDER:

BOIL TILL TENDER

COOK TILL BROWN:

COOK TILL BROWN

DO THE DISHES:

DO THE DISHES

MASH POTATOES:

MASH POTATOES

SLICE VEGETABLES:

SLICE VEGETABLES

SHELL ONION:

SHELL ONION

CHOP VEGETABLE:

CHOP VEGETABLE

KNEAD FLOUR:

KNEAD FLOUR

STRAIN TEA:

STRAIN TEA

SIFT FLOUR:

SIFT FLOUR

BAKE CHAPATI:

BAKE CHAPATI

GRIND SPICES:

GRIND SPICES

WINNOW GRAINS:

WINNOW GRAINS

BEAT EGGS:

BEAT EGGS

LEFTOVERS:

LEFTOVERS

GRILL CHICKEN:

GRILL CHICKEN

CURDLE MILK:

CURDLE MILK

STEAMING:

STEAMING

GRATE CARROTS:

GRATE CARROTS

SQUEEZE LEMON:

SQUEEZE LEMON

SQUASH TOMATO:

SQUASH TOMATO

PEEL ORANGE:

PEEL ORANGE

PEEL OFF BANANA:

PEEL OFF BANANA

SHELL PEAS:

SHELL PEAS

MINCE CHICKEN:

MINCE CHICKEN

ROAST POTATOES:

ROAST POTATOES

STEW SOUP:

STEW SOUP

FRY VEGETABLE:

FRY VEGETABLE

CUBE/DICE CARROT:

CUBE/DICE CARROT

CHOP VEGETABLE:

CHOP VEGETABLE

DEEP FRY:

DEEP FRY

CHURN MILK:

CHURN MILK

DRESS SALAD:

DRESS SALAD

EXTRACT JUICE:

EXTRACT JUICE

FLAMBE’ CHINESE FOOD:

FLAMBE’ CHINESE FOOD

GARNISH FRUIT/VEGETABLE:

GARNISH FRUIT/VEGETABLE

SKIM MILK:

SKIM MILK

CONDENSE MILK:

CONDENSE MILK

PASTEURIZE MILK:

PASTEURIZE MILK

TOSS VEGETABLE:

TOSS VEGETABLE

STIR VEGETABLE:

STIR VEGETABLE

BLEND SPICES:

BLEND SPICES

FOLD IN (E.G. FLOUR, CHOCOLATE):

FOLD IN (E.G. FLOUR, CHOCOLATE)

BARBECUE STH.:

BARBECUE STH.

TOAST BREAD/ CHAPATI:

TOAST BREAD/ CHAPATI

HAVE A HEARTY MEAL:

HAVE A HEARTY MEAL

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