wine lingo of the day: "cinnamon, nutmeg, a pinch..."

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“Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper.”

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Presentation Transcript

“Cinnamon, : 

“Cinnamon,

nutmeg, : 

nutmeg,

a pinch of iodine and : 

a pinch of iodine and

more spice : 

more spice

than fruit : 

than fruit

on the nose. : 

on the nose.

Flavors of brown sugar : 

Flavors of brown sugar

and toffee aresatisfying, : 

and toffee aresatisfying,

while the feel is fresh : 

while the feel is fresh

with no excess weight. : 

with no excess weight.

Finishes with caramel, : 

Finishes with caramel,

butter, : 

butter,

toffee, : 

toffee, toffee,

Slide 14: 

coffee and

Slide 15: 

pepper.”

Slide 16: 

“Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper.”