A-Guide-For-Food-Ordering-App-Development-RestroApp (1)

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ONLINE FOOD ORDERING APP A COMPREHENSIVE GUIDE FOR

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Today's Presentation Introduction Need & Features of A Food Ordering Basic Models for Food Ordering Apps Steps for Making an Food Ordering App Pricing & Budget Launch A Prototype & Getting Feedback

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Introduction Food apps offer a wide range of restaurants and cuisines options with a click of a button. Mobile food apps like GrubHub and UberEats have already been popular among people because of online delivery. In this era, we use apps for everything. It is reported that about 25% of smartphone users have at least one restaurant mobile app on their phones.

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Need of A Food Ordering App As a restaurateur, you need an app of your own to cater to millennial and young people needs in terms of food. With the food app, you also enter the big food delivery market which is growing extensively.

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Features of A Food Ordering App Monitor your expenses in real time Good customer service Streamlines food ordering system 24/7 Order support Increase your customer base Tough fight to competitors

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Basic Models for Food Ordering Apps LOGISTIC MODEL ( 3 rd P arty Platform ) Unlike the previous system, this model supports the delivery process. It involves a third party who picks up the order from the restaurant & delivers them to the customer. AGGREGATED MODEL  ( 2 nd Party Platform ) This model is based on traditional food delivery system. It connects customers and restaurants. They accept the order and send them directly to the restaurant.

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Steps for Making an Food Ordering App MARKET RESEARCH & TARGET AUDIENCE TECHNICAL ASPECTS

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Pricing & Budget AS A RESTAURANT OWNER, YOU NEED TO CONSIDER PRICING AND BUDGET FOR YOUR FOOD ORDERING APP. Let’s estimate the cost of three interfaces. The Customer App The Restaurant App The Delivery App

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Launch A Prototype & Get Feedback Before launching the final product, you need to launch the beta version of your app. This helps the developers to get feedback so that they can make the improvements.

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