marcelino magdato

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Power point presentation Submited b y:Marcelino B. Magdato

ANGEL FOOD CAKE:

ANGEL FOOD CAKE A light flourless cake made with sugar, cream of tartar, salt, vanilla or almond extract, and a dozen or so egg whites, depending on the recipe.

BAKED ALASKA:

BAKED ALASKA Later versions added sponge cake underneath the ice cream, the recipe that is common today.

BABKA:

BABKA A yeast ring originating in Eastern European, baked with raisins or other dried fruit in the dough.

BLACK FOREST CAKE:

BLACK FOREST CAKE A chocolate layer cake, filled with Kirsch-flavored whipped cream and sour Morello cherries and traditionally frosted with whipped cream and chocolate curls.

BLACKOUT CAKE:

BLACKOUT CAKE A blackout cake is a very dark chocolate layer cake, filled and frosted with dark chocolate pudding and covered in chocolate crumbs.

BOSTON CREAM PIE:

BOSTON CREAM PIE Just as the cheesecake is really a pie, the Boston cream pie is really a cake: two layers of sponge cake filled with vanilla custard and glazed with chocolate.

BOUCHON:

BOUCHON A small, bite-size chocolate cake with brownie-like qualities. Bouchon is the French word for cork, and the cakes are baked in tin that produces cork shapes.

SPONGE CAKE:

SPONGE CAKE Is a cake based on flour (usually weath flour), sugar, and eggs, sometimes leavened with baking powder which has a firm ,yet well aerated structure ,similar to a sea sponge. A sponge cake may be produced by either the butter method ,or the foam method.

CHIFFON CAKES:

CHIFFON CAKES These are combination of shortened and un-shortened batter . The shortened portion contains the and yolks to improve their eye appeal or attractiveness.

BANANA CAKE:

BANANA CAKE -these contain shortening (butter , margarine or oil) in their mixture.