Restaurant Style Yellow Gravy

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Holi Recipes by Master Chef Sanjeev Kapoor?


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Restaurant Style Yellow Gravy By Chef Sanjeev Kapoor Exclusive Holi recipes by Master Chef Sanjeev Kapoor.


Description Ingredients Method Book Similar recipes with links Content Restaurant Style Yellow Gravy

Slide3: This flavourful gravy can be used to cook vegetables as well as chicken, mutton or eggs too.. Cooking Time:  26-30 minutes Servings:  4 Preparation Time: 16-20 minutes   Category: Veg Description

Slide4: Green peas boiled 1 cup Whole wheat flour (atta) 2 tablespoons Tomato puree 1 cup Oil 1 tablespoon Onions 3 medium Ginger-garlic paste 2 tablespoons Turmeric powder 1/4 teaspoon Coriander powder 1 tablespoon Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Potatoes boiled and peeled 2 medium Spring onion greens for garnishing Ingredients

Slide5: Step 1 Heat oil in a non-stick pan. Step 2 Quarter onions and put into a chopper, finely chop them, add to the pan and sauté till brown. Add ginger-garlic paste and 1 tbsp water and mix well. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Step 3 Add tomato puree, mix well and cook for 5-7 minutes. Add 3 cups water and mix well. Add salt. Method

Slide6: Step 4 Mix together wheat flour and 3 tbsps water in a bowl till smooth and add to the pan. Mix well and cook for 2-3 minutes. Blend with a hand blender in the pan itself till smooth. Step 5 Add green peas and mix well. Quarter potatoes, add and mix well. Simmer for a few minutes. Step 6 Transfer into a serving bowl, garnish with spring onion greens and serve immediately. Method

Slide7: Books with Similar recipes


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