Lehsuni Paneer Tikka

Category: Entertainment

Presentation Description

Cottage cheese cubes marinated and cooked in tandoor or preheated oven.


Presentation Transcript

Lehsuni Paneer Tikka by Masterchef Sanjeev Kapoor:

Lehsuni Paneer Tikka by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com

Lehsuni Paneer Tikka:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Lehsuni Paneer Tikka


Description www.sanjeevkapoor.com Cottage cheese cubes marinated and cooked in tandoor or preheated oven. Cooking Time:   15-20 minutes Servings:  4 Preparation Time:   1-2 hrs   Category:  Vegetarian


Ingredients www.sanjeevkapoor.com Paneer (cottage cheese),cut into 1½ inch cubes 850 grams Garlic paste2 tablespoons Tandoori powder 2 tablespoons Hung yogurt 300 grams Cream 3 1/2 tablespoons Garlic,chopped 5-6 cloves Green chilli,chopped 1 Fresh coriander leaves,chopped 2 tablespoons Salt to taste Red chilli powder 1 tablespoon Turmeric powder 1/2 tablespoon Garam masala powder 1 1/2 tablespoons Carom seeds ( ajwain ),powdered 1 tablespoon Chaat masala 1 tablespoon Roasted chana dal powder 4 tablespoons Vinegar 1 tablespoon Oil 2 tablespoons


Method www.sanjeevkapoor.com Slit the cottage cheese cubes without cutting through. Mix one tablespoon of the garlic paste and tandoori masala in a small bowl. Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside. Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chilli , fresh coriander, salt, chilli powder, turmeric powder, garam masala powder, carom seed powder, chaat masala, roasted gram flour, vinegar and oil in a bowl. Soak the stuffed cottage cheese in this marinade and set aside for around two hours in a refrigerator. Preheat oven to 200°C/400F/Gas Mark 6. Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for eight to ten minutes, or roast or grill over live charcoal or in a tandoor over a moderate heat for six to eight minutes. Serve hot with salad and green chutney. 

Tips by Chef:

Tips by Chef www.sanjeevkapoor.com Best serve hot and as a starter dish.

Recipe Books:

Recipe Books www.sanjeevkapoor.com Healthy & Tasty Recipe http://shop.sanjeevkapoor.com/Healthy-Tasty-Recipes.aspx Khazana of Indian Recipes http://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx

Similar recipes on SanjeevKapoor.com:

Tomato Temptation Pineapple And Rice Jubilee Almond Rice With Mixed Vegetables Mexican Fried Rice Sprouted Moong Khichdi Herbed Rice With Mushrooms Similar recipes on SanjeevKapoor.com www.sanjeevkapoor.com