Chocolate Modak

Category: Entertainment

Presentation Description

No description available.


Presentation Transcript

DejaVu Sans: Chocolate Modak by Masterchef Sanjeev Kapoor

Times New Roman:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Content Chocolate Modak

Lucida Sans Unicode: Modaks made with chocolate and grated coconut stuffing. Cooking Time:  25-30 minutes Servings: 12 Preparation Time:  40-45 minutes   Category:  Veg

Arial Narrow: Rice flour 1 cup Oil 1 tsp Salt a pinch Stuffing Chocolate syrup 1/4 cup Chocolate,grated 1/2 cup Desiccated coconut 3/4 cup

Abyssinica SIL: Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to prevent lumps from forming. Seal the cooker with the lid and cook till steam begins to escape. Open the cooker and sprinkle water, seal the cooker with the lid and cook till steam begins to escape again. Mix well and remove the dough to a plate. Grease your palms with some oil and knead the dough till smooth. Divide the dough into eight equal portions. For the stuffing, mix together the coconut, chocolate syrup and grated chocolate and divide into eight equal portions. Grease your palms again, and spread one portion of the dough into a round disc, thinning the edges with your finger tips. Place one portion of the coconut mixture in the centre, gather the dough together in tiny pleats and press lightly to form a cone at the top. Place the modaks on a perforated plate and steam in a pressure cooker, with the lid on but without the weight, for ten to twelve minutes. Serve hot.

Wingdings 3: Mithai-Sweets for every celebration: Pressure Cooking: Sweets & Desserts: Sweet Temptations:

StarSymbol: Raghavdas Laadoo Churma Laddoo Shakkarkand Ke Ladoo Chocolate Peda Raj Bhog