Proteus Industries Inc. – Liquid Flow Meters
A liquid flow meter is a device, which is utilized to calculate linear, non-liner, mass or volumetric flow rate of a liquid. Liquid flow measurement is the procedure of calculating liquid stream in an industrial plant. A liquid flow can be calculated through a range of various different liquid flow meters such ultrasonic, magnetic, vortex mass flow meter, differential pressure, Coriolis, turbine and positive displacement meters. https://proteusind.com/product-category/flow-meters/
Tags:
Liquid Flow Meters
By:
Proteusind
Others/ Misc
17 months ago
Download
|
TM 336 EMB Agar Data Sheet
EMB AGAR or EOSIN METHYLENE BLUE AGAR is used for isolation and differentiation ofgram negative enteric bacilli from clinical and non-clinical samples. Primarily this medium wasused for the detection and confirmation of coliforms. Medium contains Lactose and Sucrose,due to these carbohydrates sources medium can be differential in primary culture: salmonellas andshigellas which are lactose-negative can be differentiated from other lactose - negative but sucrose -positive organisms such as Proteus sp.
Tags:
Agar , Data , Emb , Sheet
By:
kunalverma110034
Entertainment
21 months ago
Download
|
A Premier Manufacturer of Flow Switches
Proteus Industries Inc. offer a wide range of flowmeters, flow switches, and other necessitous calibration devices. A complete range of flow devices of Proteus Industries is recognized worldwide which makes the organization a premier manufacturer of flow switches as well. Extremely used in industries ranging from the semi-conductors to fab, with the inclusion of rugged and sensitive flow sensitive devices, their products are considered and approved by compliance laws. https://proteusind.com/
Tags:
Flow , Manufacturer , Premier , Switches
By:
Proteusind
Others/ Misc
25 months ago
Download
|
Commercially Available Packaged Fruit Juices Sold in Owerri
The microbiological quality assessment of 21 packaged single and multiple fruit juices sold in Owerri metropolis, Nigeria were assessed using standard methods. MacConkey agar and Sabouraud dextrose agar were used for yeast isolation, total coliform and fungal count at 37°C for 24-48 hours and 96 hours respectively. Different biochemical tests were conducted for the confirmation of the isolates from the fruit juice. Bacterial genera isolated included Bacillus, Proteus, Staphylococcus, Pseudomona
Tags:
Commercially
By:
tsijournals
Science & Technology
31 months ago
Download
|
|
|
|
|
|
|
|
|
|
|
|
|