Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)Cocoa, Chocolate and Ice Cream are the Products Which Has a Good Nutritious Value and Relatively Inexpensive Food. Cocoa Butter is used in Chocolate and to Cover Other Confectionery Products. Now a Day Chocolate and Ice Cream are Gaining Good Popularity among the Society All over the World. Chocolate is a Key Ingredient in Many Foods Such as Milk Shakes, Candy Bars, and Ice Creams Etc. It is rankedas One of The Most Favorite Flavors in the World. Despite its Popularity, Most People Do Not Know the Unique Origins of This Popular Treat. Chocolate is a Product that Requires Complex Procedures to Produce. See morehttps://goo.gl/uvMWcnhttps://goo.gl/adMMBYhttps://goo.gl/qu68B3Contact us:Niir Project Consultancy Services106-E, Kamla Nagar, Opp. Spark Mall,New Delhi-110007, India.Email: npcs.ei@gmail.com , info@entrepreneurindia.co Tel: +91-11-23843955, 23845654, 23845886, 8800733955Mobile: +91-9811043595Website: www.entrepreneurindia.co , www.niir.org
Tags:
Cocoa Butter Manufacture , Ice Cream Production , Milk and Milk Products , Process for Preparing Chocolate , Processing Cocoa
By:
ajaygupta7355
Business & Finance
46 months ago
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