Sancocho: The Panamanian chicken soup is a thick broth chicken soup with a distinct taste from the herb culantro and a mix of starchy vegetables. Its economical and a favorite among the locals and is also called as Panama's national dish.Fried fish and Plantains: Usually a fresh fried snapper served as whole fish or fillet. Carimañolas: Ground meat stuffed in pastry and deep fried, panamians have it for breakfast or as appetizer. Ceviche: Traditional Panamian dish with raw fish marinated in a combination of juices of lemon sour oranges and vinegarr.
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Best , Food , Panama , PANAMACITY , Tonyspanamatours
By:
tonyspanamatours
Travel/ Places/ Nature
20 months ago
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