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Management & Operations
It’s useful to begin by splitting the business environment into two. While the exercise isn’t easily divided into two doing so does allows you to more easily see the links between the two. One, how does your food service business function, within the hospitality environment. The second (how your food services business and hospitality sector) operate within the wider business or macro-environment. The hospitality sector and macro-environment are dynamically interdependent. Changes in the macro-environment (the whole economy) do and will influence the hospitality sector as a whole in turn your current and future competitors.
Tags:
Management , Operations
By:
cabird142
Business & Finance
13 months ago
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