Chad Clift

Seattle, United States


Chad Clift has worked in restaurants in the Pacific Northwest for almost two decades. He began cooking in his early teenage years as a creative outlet, and later decided to pursue the culinary arts as a career. In addition to cooking at two Asian fusion restaurants in Seattle, he occasionally teaches master classes at local culinary academies, as well as experiments with new recipes for future use in his restaurants.

Joined: 14/01/2016


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