﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>authorSTREAM Latest Presentations for Tag(s): Current</title><copyright>Copyright 2007 authorSTREAM.com. All rights reserved.</copyright><link>http://www.authorstream.com/</link><description>authorSTREAM Latest Presentations for Tag(s): Current</description><ttl>5</ttl><pubDate>6/2/2012 7:59:00 PM</pubDate><item><title><![CDATA[Current Issues Food Preservation 6 21 06 ]]></title><description><![CDATA[ <table width='100%' border='0'><tr><td width='20%' valign='top' align='left'><a href='http://www.authorstream.com/Presentation/Laurie-31729-Current-Issues-Food-Preservation-6-21-06-Overview-Jams-Jellies-Traditional-Ingredients-Pectin-Acid-Pr-as-Entertainment-ppt-powerpoint/'><img src='http://c.asstatic.com/images/Laurie-31729-Current-Issues-Food-Preservation-6-21-06-Overview-Jams-Jellies-Traditional-Ingredients-Pectin-Acid-Pr-as-Entertainment-ppt-powerpoint-118_88.jpg' width='118' height='88' /></a></td><td width='80%' valign='top'><table width='80%' align='left'><tr><td style='font-size:11;font-color:gray;width:600px;'><b>Added</b>: Dec 03, 2007</td></tr><tr><td style='font-size:11;font-color:gray;'><b>By</b>: <a href='http://www.authorstream.com/Laurie/'>Laurie</a></td></tr><tr><td style='font-size:11;font-color:gray;'><b>Views</b>: 4117</td></tr><tr><td style='font-size:11;font-color:gray;'><td></tr></table></td></tr></table>]]></description><link><![CDATA[http://www.authorstream.com/Presentation/Laurie-31729-Current-Issues-Food-Preservation-6-21-06-Overview-Jams-Jellies-Traditional-Ingredients-Pectin-Acid-Pr-as-Entertainment-ppt-powerpoint/]]></link><pubDate><![CDATA[Dec  3 2007  8:19PM]]></pubDate><author><![CDATA[Laurie]]></author><guid isPermaLink="true"><![CDATA[http://www.authorstream.com/Presentation/Laurie-31729-Current-Issues-Food-Preservation-6-21-06-Overview-Jams-Jellies-Traditional-Ingredients-Pectin-Acid-Pr-as-Entertainment-ppt-powerpoint/]]></guid><embed><![CDATA[<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" 
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