﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>authorSTREAM Latest Presentations for Tag(s): Wheat</title><copyright>Copyright 2007 authorSTREAM.com. All rights reserved.</copyright><link>http://www.authorstream.com/</link><description>authorSTREAM Latest Presentations for Tag(s): Wheat</description><ttl>5</ttl><pubDate>12/5/2008 12:51:07 AM</pubDate><item><title><![CDATA[lecture 18 bread fermentation ]]></title><description><![CDATA[ <table width='100%' border='0'><tr><td width='85%' valign='top'></td><td width='15%' valign='top' align='right'><a href='http://www.authorstream.com/presentation/Altoro-16647-lecture-18-bread-fermentation-Introduction-Wheat-Chemistry-Milling-Yeast-Cultures-General-Manufact-seedcount-presentation-002-News-Reports-ppt-powerpoint/'><img src='http://www.authorstream.com//content/Altoro-16647-lecture-18-bread-fermentation-Introduction-Wheat-Chemistry-Milling-Yeast-Cultures-General-Manufact-seedcount-presentation-002-News-Reports-ppt-powerpoint-118_88.jpg' width='118' height='88' 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isPermaLink="true"><![CDATA[http://www.authorstream.com/presentation/Boyce-16715-AC-Projected-Production-Requirement-Wheat-Foodgrains-Area-Yield-1980-81-2005-06-Regional-Vari-seedcount-presentation-002-News-Reports-ppt-powerpoint/]]></guid><embed><![CDATA[<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://fpdownload.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="481" height="402" id="player" align="middle"><param name="allowScriptAccess" value="always" /><param name="allowfullscreen" value="true" />     <param name="movie" value="http://www.authorstream.com//playerflv.swf?u=http://www.authorstream.com/&p=Altoro-16647-lecture-18-bread-fermentation-Introduction-Wheat-Chemistry-Milling-Yeast-Cultures-General-Manufact-seedcount-presentation-002-News-Reports-ppt-powerpoint.xml" /><embed 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pluginspage="http://www.macromedia.com/go/getflashplayer" ></embed></object>]]></embed></item><item><title><![CDATA[Planning a Healthy Diet chapte ]]></title><description><![CDATA[ <table width='100%' border='0'><tr><td width='85%' valign='top'></td><td width='15%' valign='top' align='right'><a href='http://www.authorstream.com/presentation/Alfanso-54906-Planning-Healthy-Diet-chapte-Plan-Wheat-bread-donut-Thats-Serving-Sizes-a-heal-Education-ppt-powerpoint/'><img src='http://www.authorstream.com//content/Alfanso-54906-Planning-Healthy-Diet-chapte-Plan-Wheat-bread-donut-Thats-Serving-Sizes-a-heal-Education-ppt-powerpoint-118_88.jpg' width='118' height='88' /></a></td></tr></table>]]></description><link><![CDATA[http://www.authorstream.com/presentation/Alfanso-54906-Planning-Healthy-Diet-chapte-Plan-Wheat-bread-donut-Thats-Serving-Sizes-a-heal-Education-ppt-powerpoint/]]></link><pubDate><![CDATA[Mar  6 2008 10:25PM]]></pubDate><author><![CDATA[Alfanso]]></author><guid 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align='right'><a href='http://www.authorstream.com/presentation/Reva-16579-genetically-modified-wheat-Pros-Cons-Introduction-Hypothesis-Results-Discussion-Wide-seedcount-presentation-002-Entertainment-ppt-powerpoint/'><img src='http://www.authorstream.com//content/Reva-16579-genetically-modified-wheat-Pros-Cons-Introduction-Hypothesis-Results-Discussion-Wide-seedcount-presentation-002-Entertainment-ppt-powerpoint-118_88.jpg' width='118' height='88' /></a></td></tr></table>]]></description><link><![CDATA[http://www.authorstream.com/presentation/Reva-16579-genetically-modified-wheat-Pros-Cons-Introduction-Hypothesis-Results-Discussion-Wide-seedcount-presentation-002-Entertainment-ppt-powerpoint/]]></link><pubDate><![CDATA[Oct  4 2007  3:36PM]]></pubDate><author><![CDATA[Reva]]></author><guid 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