| Added: Oct 26, 2009 | |
| By: minervatrainingasia | |
| Views: 30 | |
| It is very important that during the cooking process you check the internal temperature of food. This presentation shows you the correct internal temperature of different foods and the different types of food thermometers. |
| Added: Oct 24, 2009 | |
| By: minervatrainingasia | |
| Views: 62 | |
| The quiz aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning. http://www.foodhygieneasia.com |
| Added: Oct 23, 2009 | |
| By: minervatrainingasia | |
| Views: 42 | |
| The Cross Contamination Presentation concentrates on this specific and important subject matter essential in the training and understanding of food hygiene and the causes and prevention of food poisoning. http://www.foodhygieneasia.com/ |
| Added: Oct 23, 2009 | |
| By: minervatrainingasia | |
| Views: 14 | |
| This 24 slide mini course aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning. http://www.foodhygieneasia.com/ |
| Added: Oct 23, 2009 | |
| By: minervatrainingasia | |
| Views: 6 | |
| Added: Oct 23, 2009 | |
| By: minervatrainingasia | |
| Views: 19 | |
| The 24 slide mini course in both English & Thai languages aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning. http://www.foodhygieneasia.com/ |