logging in or signing up Rabbits xoxjess20xox Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 1189 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: June 09, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Rabbits : Rabbits Agriculture Brittany & Jess Due: June 9, 2009 Industry/Market : Industry/Market Popularity May increase in popularity if additional meat processing plants were set up in the province Meat is served as a delicacy in restaurants Swift Current has the only rabbit mean processing facility on the prairies at the present time. Different Breeds : Different Breeds There are several different breeds that are classified according to weight, size, and color Small 3-4 pounds at maturity Medium 9-12 pounds Large 14-16 pounds Two most popular breeds for meat production are the New Zealand and the Californian History/Future : History/Future Rabbit production was developed to supply felt-hat manufacturers Meat production was secondary After World War II, demand for rabbit meat has been increasing in Canada Future for rabbit meat production looks promising because rabbits consume a high forage diet, and do not compete with humans for food Can produce almost five times as much meat per body weight as a beef cow Farming : Farming May specialize in; Meat production Breeding stock production Research Animal Production Farm sizes vary, but the average commercial production unit has 100-150 rabbits Production or rabbits for research is most profitable Estimated average consumption of rabbit meat in Canada is about 50 grams, compared to over 5 kg in Europe Housing : Housing Rabbits are kept in a shed, barn, or other encloses structure to prevent attacks from predators “House” should be kept cool in summer, and heated in winter and always be lit. Wire cages are recommended Easy to keep clean Waste falls through the bottom Elevated 2-3 feet above ground Waste buildup All rabbits require 0.6 square meters each. Feed/Health : Feed/Health Water droppers are the best for watering Grass hay should be fed in unlimited quantities to rabbits Require high levels of fibre Commercial rabbits can live off of just pellets Food that has all the needed nutrients Disease Prevention : Disease Prevention Never loan bucks to others. Isolate new rabbits for 30 days. Quickly dispose of dead rabbits. If disease is suspected, disinfect cage and all equipment, and burn droppings. Clean cages regularly. Wash and disinfect nest boxes after each litter. Vacuum accumulated fur from cages and equipment. Keep water clean and periodically flush lines. Control flies You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.