logging in or signing up training foodsecnutr worm Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 333 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: March 04, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: Ajaykarna (45 month(s) ago) Dear Author, I would like to request you to provide this presentation. I have admitted to take part in the same training and it will be very useful to know the strategy and pocilicies related to food and nutrition security. Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Food Security and Nutrition in the Developing World: Food Security and Nutrition in the Developing World Trends, Policies, and StrategiesObjectives: Objectives Overview of food security in the developing world Overview of nutritional status in the developing world Overview of micronutrient malnutrition Causes of food insecurity and malnutrition What needs to be done to reduce malnutrition?Poverty, Food Security, and Nutrition: Poverty, Food Security, and Nutrition Nutrition Food Insecurity Poverty Work Capacity Health Productivity School Achievement Cognitive ability Source: Rafael Flores, IFPRI 2001Food Insecurity in the Developing World : Food Insecurity in the Developing World Source: FAO State of Food Insecurity in the World, 1999Food Insecurity in the Developing World: Food Insecurity in the Developing World Source: FAO State of Food Insecurity in the World, 1999People who live on less than US$1 a day: 1.2 billion People to feed in developing countries: 4.5 billion People who are food insecure: 800 million : People who live on less than US$1 a day: 1.2 billion People to feed in developing countries: 4.5 billion People who are food insecure: 800 million SummaryThe Vast Majority of Malnutrition is in Asia : millions % Newborns with low birth-weight at term The Vast Majority of Malnutrition is in Asia Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationPrevalence and Numbers of Stunted Preschool Children, 2000: Prevalence and Numbers of Stunted Preschool Children, 2000 % numbers Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationPrevalence and Numbers of Underweight Preschool Children, 2000: Prevalence and Numbers of Underweight Preschool Children, 2000 % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition Situation numbersPrevalence and Numbers of Wasted Preschool Children, 2000: Prevalence and Numbers of Wasted Preschool Children, 2000 % numbers Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationSlide11: Double Burden: Proportion of Households with Both Underweight and Overweight Members Source: Popkin, Horton and Kim 2000Slide12: 11 % of children are born with low birth weight 20% in SC Asia 165 million children under 5 are stunted 72 million in SC Asia 138 million children under 5 are underweight 73 million in SC Asia 50 million children under 5 are wasted 37 million in SC Asia Double burden of malnutrition is increasing in Asia Summary of Nutritional Status in Developing CountriesMicronutrient Malnutrition: Anemia in Pregnant Women : Micronutrient Malnutrition: Anemia in Pregnant Women % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationMicronutrient Malnutrition: Iodine Deficiency Disorders: Micronutrient Malnutrition: Iodine Deficiency Disorders millions % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationMicronutrient Malnutrition: Calcium Deficiency in Bangladesh: Micronutrient Malnutrition: Calcium Deficiency in BangladeshExtent Micronutrient Malnutrition: Extent Micronutrient Malnutrition 2 billion suffer from anemia; 50% of pregnant women in Asia 2 billion suffer from zinc deficiency 2 billion suffer from iron deficiency 250 million children are vitamin A deficient Consequences of Micronutrient Malnutrition: Consequences of Micronutrient Malnutrition Consequences Higher mortality Higher morbidity Lower cognitive ability Lower work productivity Impaired reproductionSlide18: Region 1970 1995 Total Change South Asia 72 49 -23 Sub-Saharan Africa 35 31 -4 East Asia 40 23 -17 Near East/North Africa 21 15 -6 Latin Am/Caribbean 21 10 -11 All regions 46 31 -15 Child Malnutrition Rates by Region: Percent of Underweight Children Under-five Years OldChange in % of Underweight Children Under Five Years Old (1970-95): Change in % of Underweight Children Under Five Years Old (1970-95) -15 percentage points 1970 1975 1980 1985 1990 1995Slide20: What are the Causes of Malnutrition? Economists Slow GDP growth Low incomes Nutritionists Not enough calories or protein Poor nutrition knowledge Micronutrient deficiencies Infections Two ViewsUNICEF Conceptual Framework: UNICEF Conceptual Framework Child Nutritional Status Dietary Intakes Health Status Care for Mothers and Children Health Environment & Services Women’s Education & StatusNet Per Capita Agricultural Production: Net Per Capita Agricultural Production Sub-Saharan Africa Low-income countries South Asia Index Slide23: Inorganic Fertilizer Application RatesDietary Quality and Micronutrients: Dietary Quality and Micronutrients Micronutrient malnutrition is a major public health problem. What food policies and programs can be implemented to ensure improved dietary quality? Can staple food crops be developed that are high in micronutrient content? Real Prices of Coarse Rice, Bangladesh 1977-98 : Real Prices of Coarse Rice, Bangladesh 1977-98 0 5 10 15 20 25 1976/77 1977/78 1978/79 1979/80 1980/81 1981/82 1982/83 1983/84 1984/85 1985/86 1986/87 1987/88 1988/89 1989/90 1990/91 1991/92 1992/93 1993/94 1994/95 1995/96 1996/97 1997/98 1998 Tk/kg Real Rice Price (CPI defl.) Real Rice Price (non-food CPI def.) Source:Ahmed et al, Out of the Shadow of Famine, Johns Hopkins Press, 2000Slide26: Indices of Real Prices of Selected Foods for BangladeshSlide27: Indices of Real Prices of Selected Foods for BangladeshSlide28: Indices of Real Prices of Selected Foods for BangladeshSlide29: Estimated Contribution of Major Determinants to Reductions in Child Malnutrition, 1970–95 Source: Smith and Haddad (1999) Note: Malnourished children refers to underweight children Food availability 26.1% Health environment 19.3% Women's status 11.6% Women's education 43.0%Slide30: Women with more education have: Greater capacity to process information Greater capacity to acquire skills More stimulating interactions with children Greater knowledge of nutrition … all of which are important to the quality of child care and food securitySlide31: Direct actions to reduce malnutrition Better nutrition for pregnant women Targeted nutrition program (school feeding programs) Preventing and treating micronutrient deficiency diseases Preventing diet related chronic diseases Slide32: Indirect actions to reduce malnutrition Improving women status (girls education) Focus agricultural research on dietary quality Improving water, sanitation and health service delivery Improving technology and legislation for micronutrient fortification Food price policy for increasing the quality and quantity of food Conclusions: Conclusions Good nutrition is both a development and ethical imperative Human capital is the most precious asset in a rapidly globalizing world Reducing food insecurity and malnutrition is the first and most important step towards increasing quality of human capital You do not have the permission to view this presentation. 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training foodsecnutr worm Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 333 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: March 04, 2008 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: Ajaykarna (45 month(s) ago) Dear Author, I would like to request you to provide this presentation. I have admitted to take part in the same training and it will be very useful to know the strategy and pocilicies related to food and nutrition security. Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Food Security and Nutrition in the Developing World: Food Security and Nutrition in the Developing World Trends, Policies, and StrategiesObjectives: Objectives Overview of food security in the developing world Overview of nutritional status in the developing world Overview of micronutrient malnutrition Causes of food insecurity and malnutrition What needs to be done to reduce malnutrition?Poverty, Food Security, and Nutrition: Poverty, Food Security, and Nutrition Nutrition Food Insecurity Poverty Work Capacity Health Productivity School Achievement Cognitive ability Source: Rafael Flores, IFPRI 2001Food Insecurity in the Developing World : Food Insecurity in the Developing World Source: FAO State of Food Insecurity in the World, 1999Food Insecurity in the Developing World: Food Insecurity in the Developing World Source: FAO State of Food Insecurity in the World, 1999People who live on less than US$1 a day: 1.2 billion People to feed in developing countries: 4.5 billion People who are food insecure: 800 million : People who live on less than US$1 a day: 1.2 billion People to feed in developing countries: 4.5 billion People who are food insecure: 800 million SummaryThe Vast Majority of Malnutrition is in Asia : millions % Newborns with low birth-weight at term The Vast Majority of Malnutrition is in Asia Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationPrevalence and Numbers of Stunted Preschool Children, 2000: Prevalence and Numbers of Stunted Preschool Children, 2000 % numbers Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationPrevalence and Numbers of Underweight Preschool Children, 2000: Prevalence and Numbers of Underweight Preschool Children, 2000 % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition Situation numbersPrevalence and Numbers of Wasted Preschool Children, 2000: Prevalence and Numbers of Wasted Preschool Children, 2000 % numbers Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationSlide11: Double Burden: Proportion of Households with Both Underweight and Overweight Members Source: Popkin, Horton and Kim 2000Slide12: 11 % of children are born with low birth weight 20% in SC Asia 165 million children under 5 are stunted 72 million in SC Asia 138 million children under 5 are underweight 73 million in SC Asia 50 million children under 5 are wasted 37 million in SC Asia Double burden of malnutrition is increasing in Asia Summary of Nutritional Status in Developing CountriesMicronutrient Malnutrition: Anemia in Pregnant Women : Micronutrient Malnutrition: Anemia in Pregnant Women % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationMicronutrient Malnutrition: Iodine Deficiency Disorders: Micronutrient Malnutrition: Iodine Deficiency Disorders millions % Source: UN-ACC-SCN-IFPRI-4 Report on World Nutrition SituationMicronutrient Malnutrition: Calcium Deficiency in Bangladesh: Micronutrient Malnutrition: Calcium Deficiency in BangladeshExtent Micronutrient Malnutrition: Extent Micronutrient Malnutrition 2 billion suffer from anemia; 50% of pregnant women in Asia 2 billion suffer from zinc deficiency 2 billion suffer from iron deficiency 250 million children are vitamin A deficient Consequences of Micronutrient Malnutrition: Consequences of Micronutrient Malnutrition Consequences Higher mortality Higher morbidity Lower cognitive ability Lower work productivity Impaired reproductionSlide18: Region 1970 1995 Total Change South Asia 72 49 -23 Sub-Saharan Africa 35 31 -4 East Asia 40 23 -17 Near East/North Africa 21 15 -6 Latin Am/Caribbean 21 10 -11 All regions 46 31 -15 Child Malnutrition Rates by Region: Percent of Underweight Children Under-five Years OldChange in % of Underweight Children Under Five Years Old (1970-95): Change in % of Underweight Children Under Five Years Old (1970-95) -15 percentage points 1970 1975 1980 1985 1990 1995Slide20: What are the Causes of Malnutrition? Economists Slow GDP growth Low incomes Nutritionists Not enough calories or protein Poor nutrition knowledge Micronutrient deficiencies Infections Two ViewsUNICEF Conceptual Framework: UNICEF Conceptual Framework Child Nutritional Status Dietary Intakes Health Status Care for Mothers and Children Health Environment & Services Women’s Education & StatusNet Per Capita Agricultural Production: Net Per Capita Agricultural Production Sub-Saharan Africa Low-income countries South Asia Index Slide23: Inorganic Fertilizer Application RatesDietary Quality and Micronutrients: Dietary Quality and Micronutrients Micronutrient malnutrition is a major public health problem. What food policies and programs can be implemented to ensure improved dietary quality? Can staple food crops be developed that are high in micronutrient content? Real Prices of Coarse Rice, Bangladesh 1977-98 : Real Prices of Coarse Rice, Bangladesh 1977-98 0 5 10 15 20 25 1976/77 1977/78 1978/79 1979/80 1980/81 1981/82 1982/83 1983/84 1984/85 1985/86 1986/87 1987/88 1988/89 1989/90 1990/91 1991/92 1992/93 1993/94 1994/95 1995/96 1996/97 1997/98 1998 Tk/kg Real Rice Price (CPI defl.) Real Rice Price (non-food CPI def.) Source:Ahmed et al, Out of the Shadow of Famine, Johns Hopkins Press, 2000Slide26: Indices of Real Prices of Selected Foods for BangladeshSlide27: Indices of Real Prices of Selected Foods for BangladeshSlide28: Indices of Real Prices of Selected Foods for BangladeshSlide29: Estimated Contribution of Major Determinants to Reductions in Child Malnutrition, 1970–95 Source: Smith and Haddad (1999) Note: Malnourished children refers to underweight children Food availability 26.1% Health environment 19.3% Women's status 11.6% Women's education 43.0%Slide30: Women with more education have: Greater capacity to process information Greater capacity to acquire skills More stimulating interactions with children Greater knowledge of nutrition … all of which are important to the quality of child care and food securitySlide31: Direct actions to reduce malnutrition Better nutrition for pregnant women Targeted nutrition program (school feeding programs) Preventing and treating micronutrient deficiency diseases Preventing diet related chronic diseases Slide32: Indirect actions to reduce malnutrition Improving women status (girls education) Focus agricultural research on dietary quality Improving water, sanitation and health service delivery Improving technology and legislation for micronutrient fortification Food price policy for increasing the quality and quantity of food Conclusions: Conclusions Good nutrition is both a development and ethical imperative Human capital is the most precious asset in a rapidly globalizing world Reducing food insecurity and malnutrition is the first and most important step towards increasing quality of human capital