Afternoon tea at Windamere - An unforgettable affair

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Darjeeling Tea is rightfully regarded by numerous tea connoisseurs all over the world as the “champagne of teas”. The alluring charm of this aromatic beverage originates from its musky-sweet tasting notes similar to the well-known Muscat wine. The best time of the year for quality is during ‘second-flush’ (May ending — June ending). During this time Darjeeling tea is incomparable to any other tea in the world.

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Afternoon tea at Windamere - An unforgettable affair Darjeeling Tea is rightfully regarded by numerous tea connoisseurs all over the world as the “champagne of teas”. The alluring charm of this aromatic beverage originates from its musky- sweet tasting notes similar to the well-known Muscat wine. The best time of the year for quality is during ‘second-flush’ May ending — June ending. During this time Darjeeling tea is incomparable to any other tea in the world. Afternoon tea at The Windamere Colonial Hotel in Darjeeling is not just a world-renowned affair it is a way of life. The Windamere Colonial Hotel houses an age-old secret “the art of making the perfect cup of Darjeeling Tea”. The first step involves the brewing of the tea leaves for three to five minutes. The strainer is removed and kept aside. The secret is to not add milk to this beautiful concoction. One may sweeten it although many tea aficionados prefer drinking it “straight” from the vessel that holds it. High-quality Darjeeling Tea will emit a singular aroma unlike any other tea in the cosmos. The Windamere Colonial Hotel redefines authenticity in the way they prepare and serve this crafty beverage. Esteemed guests including outsiders are invited to Windamere’s “Bearparks” Parlour named after Windamere’s first housekeeper this parlour was her abode where they indulge in the “champagne of teas”. The spectacle is not complete without Windamere’s home- baked and scintillatingly fresh array of eatables to choose from. The Colonial Hotel serves scones with cream and jam finger-sized sandwiches watercress cucumber cheese and chutney and tuna to name a few lemon drizzle cake Victoria sponge cake shortbread biscuits that melt in your mouth bath buns bake-well tarts and many more. The Windamere maid serves the afternoon tea with passion and affection. Her old-world inspired English tea-maid attire will transport every guest to the annals of Windamere’s rich colonial history. Authentic silver pots are used to serve the “champagne of teas” complete with a silver tray and silver equipage.

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Windamere is proud to buy what they consider to be the top of the line Darjeeling Tea from the world famous ‘Goodricke Tea Estate’ in the hills of Darjeeling. The unforgettable affair of the afternoon tea at the Windamere Colonial Hotel can be summed up by a famous quote from the tea fanatic Catherine Douzel — “Each cup of tea represents an imaginary voyage.” For more info pls visit https://bit.ly/2TxfgnQ Blog credit: https://bit.ly/2I1vbZC

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