Slide 1: FOOD SAFETY MANAGEMENT SYSTEM ISO 22000 CERTIFICATION
ISO 22000 CERTIFICATION: ISO 22000 CERTIFICATION The latest version of the standard includes the following improvements Combining ISO 22000 with ISO 9001/14001 management systems to make it easier for the organizations as it is based on the adoption of High-Level structure. The vital concept is to distinguish the risk at the operational level and at the business level, a new approach has been defined to reduce the risk. A strong link with Codex Alimentations which is the big gets group of food safety has been established develops guidelines for the government regarding food safety.
ISO 22000 CERTIFICATION: ISO 22000 CERTIFICATION The document which involved in food chain specifies the following given requirements of FSMS : According to the intended use, it is to plan , implement, maintain , operate and update FSMS providing products and services that are safe. For regulatory food safety requirements, it demonstrates compliance with applicable statutory. To demonstrate conformity it is to evaluate customer food safety requirements. Communicate to the interested parties regarding food safety issues within the food chain supply Food safety policy in the Organization and ensure the conformity of the same Certification and registration by an external Organization of its FSMS or conformity to the document by self-assessment or self-declaration
ISO 22000 IMPLEMENTATION: ISO 22000 IMPLEMENTATION ISO 22000 implementation has become inevitable in the recent year because: There has been 16% increase in the ISO 22000 certification from the year 2014 to 2015 Without the certification, it has been reported that 420,000 deaths happen every year 600 million people from the different corners of the world are falling ill due to contamination which is 1 out of 10 people 30% deaths has been reported to be seen among children under 5 years Almost $78 billion has been wasted due top food borne diseases
Advantages of the ISO 22000 Certificate for an organization: : Advantages of the ISO 22000 Certificate for an organization: When an organization gets ISO 22000 certificate, they will be able to: Manage and reduce the food safety risks Increase the profit percentage Improve customers’ confidence in you and your ability to manage food hazards Continuously improve the process that is required for providing safe food Promote international trade Assure food safety
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