Almond Product Innovation in TUST

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Almond Innovation : 

Almond Innovation in TUST

Almond Innovation 2007-2010 : 

Almond Innovation 2007-2010 Attendance: More than 600 students Proposals: 160 Products: 25 Awards: 1 Top, 2 seconds, 3 thirds

Innovation – Core of Education : 

Innovation – Core of Education System of student innovation Organizer: Directors of faculty and AD staffs Instructor or consults: Academic staff Coordinator: Student Innovation Association

Supporting System : 

Supporting System Course: Food Product Development Laboratories Network: Student innovation web and Course Web Information: Literatures, patents, photos and videos

2007 Products : 

2007 Products

Colorful Almond Rice Noodle : 

Colorful Almond Rice Noodle

Almond Yoghurt Drink : 

Almond Yoghurt Drink

Slide 11: 

。 我们的产品杏仁力 our product----Almond Strength

Almond Jelly : 

Almond Jelly

Almond Cheese : 

Almond Cheese

Slide 14: 

Almond Cookies

Almond Chips : 

Almond Chips

2008 Products : 

2008 Products

Almond Egg Rolls : 

Almond Egg Rolls

Yoghurt Coated Almond : 

Yoghurt Coated Almond

Cereal with Almond : 

Cereal with Almond

Fruit Leather with Almond : 

Fruit Leather with Almond

Preserved Apricot with Almond : 

Preserved Apricot with Almond

2009 Products : 

2009 Products

Pickled Almond : 

Pickled Almond

Chocolate Almond Stars : 

Chocolate Almond Stars

Almond Wafer : 

Almond Wafer

Almond Vegetarian Sausage : 

Almond Vegetarian Sausage

Preserved Apricot with Almond : 

Preserved Apricot with Almond

2010 Products : 

2010 Products

Almond Chocolate Pie : 

Almond Chocolate Pie

Multiple Flavored Almond : 

Multiple Flavored Almond

Almond Cookies : 

Almond Cookies

Almond Stuffed Cookies : 

Almond Stuffed Cookies

Benefits from Almond Innovation : 

Benefits from Almond Innovation Innovation awareness and techniques Practice outside classroom Success technology Education platform

Acknowledge : 

Acknowledge Thanks to California Almond Board for her contribution to student innovation.