Slide 3:
Soups Soup du Jour
Soup of the spring season 8
Onion Soup
Slow-roasted 1015 onions and gruyere crostini 8
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Slide 4:
Drinks Fiji Water 3
Pelligrino 3
Soda 5
Milk Shake 5
Café Latte 7
Cappuccino 8
Tea 3
Fortified Wine
Fonseca “Bin 27” Ruby Port 7
Dow 20 year Tawny Port 14
1977 Messias Colheita Tawny Port 15
01 Ramos Pinto LBV Port 10
Rare Wine Co. Madiera “Boston” Bual 12
Slide 5:
Entrees Spring Vegetable Frittata
with gruyere cheese, steamed vegetables, crispy onions and aged balsamic glaze 16
Scottish Salmon
simply grilled with a spring vegetable ragout 22
American Kobe Beef Burger
with cole slaw, sweet onions, pommes frites and Roquefort 16
Veal Bolognese and Rigatoni Pasta
slow-simmered bolognese sauce over rigatoni pasta with fresh ricotta cheese 19
Mediterranean Mussels
tomato, garlic, red curry and lemongrass / coconut milk broth, w/garlic toast and pommes frites 21
Veal Sweetbreads
pan-seared with whole grain mustard sauce, pommes puree and organic spinach 24
Angus Bistro Steak
watercress, wild mushrooms and pommes frites with green peppercorn cognac sauce 28
Slide 6:
Specials Chef’s Tasting Menu
Four Course Tasting $69 with Wine Pairing $99
Farmers Market Heirloom Tomato Gratin | Buffalo Mozzarella | Basil Pesto Vinaigrette
2007 Tom Eddy Sauvignon Blanc “TENZ”, Marlborough, N.Z.
Seared Jumbo Scallop | Celery Root Puree | Julienne Ratatouille | Pinot Noir Butter
2007 Ramspeck Pinot Noir, Napa Valley, Ca.
Seared Rare Ahi Tuna | Capers, Kalama Olives Aged Balsamic |and Polenta Croutons
or
Prime Beef Filet “Au Poivre” | Gulf Lump Crab | Summer Vegetable Ragout | Béarnaise Sauce
2006 Alexander Valley Vineyards Merlot, Alexander Valley, Ca.
White Chocolate Bread Pudding | Vanilla Ice Cream | Strawberry Coulis
2005 Bergmann Eiswein, Rheinhessen, Scheurebe. Germany
Slide 7:
Desserts Warm Chocolate Torte
mango sorbet and market berries, allow 10 minutes 10
Cool Flourless Chocolate Cake
wild berries, white chocolate ice cream 8
Double Chocolate Cake
raspberry cream cheese filling with chocolate chambord sauce 10
Apple Bread Pudding
granny smith apples, cinnamon ice cream and caramel sauce 9
Summer Apple Tart
vanilla bean ice cream and calvados crème anglaise 9
Passion Fruit/Mango Crème Brulee
market berries, chocolate espresso cookies 9
Bananas Foster Crêpes
with vanilla bean ice cream and brandied caramel sauce 8