Chinese Takeout Recipes

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Many Chinese recipes are economical because they use less expensive cuts of meat. But the meat is always cut across the grain, then marinated, to tenderize it and let the flavors soak in. Don’t skip these steps! If you do, you might find your meat is chewier than it should be.

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Chinese Takeout Recipes

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Chinese Recipes Chinese recipes are famous for their variety of veggies, so having a large, sturdy chopping board, and good knives that are well-sharpened, are crucial. Again, these are investments you’ll use repeatedly, and they’re worth every nickel. There will be a lot of chopping involved to make most Chinese dishes. 

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Chinese Takeout R ecipes

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Chinese takeout cooking means using vegetables you may not be familiar with, like bok choy , a type of Chinese cabbage used in a whole host of Chinese recipes. Can you use a substitute cabbage? Technically, yes, but it won’t taste nearly as good and it won’t be authentic Chinese! If you’re nervous about cooking with a vegetable you don’t know, read up a little online. Once you know its properties, and what parts of it are used, you won’t feel at all intimidated . Chinese Takeout C ooking

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Chinese Takeout Cookbook : Favorite Chinese Takeout Recipes to Make at Home   and  Copycat Recipes: Making PF Chang’s, Panda Express & Pei Wei’s Most Popular Chinese Recipes at Home

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Many Chinese recipes are economical because they use less expensive cuts of meat. But the meat is always cut across the grain, then marinated, to tenderize it and let the flavors soak in. Don’t skip these steps! If you do, you might find your meat is chewier than it should be.

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Indian Takeout Cookbook Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. Prepare your favorite Indian takeout recipes at home!

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