Slide2: Award- winning Terra Tangra is a landmark in modern Bulgarian wine making. The family owned estate covers 300 hectares in the beautiful, historic region of Sakar Mountain with its ideal climate, virgin soil and unspoilt terrain. The new vineyards, certified for biological production, produce small quantities of high-quality red and white grapes for award-winning single varietals and blends. The terroir : Argileux calcaires, terroir de collines, decomposed granite, very good drainage The climate: Continental, hot summer, an open winter The vineyard: 300 ha, double Guillot, 500 plants /dka, with limited production – 300kg/dka Varieties: - Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot, Malbec local : Rubin, Mavrud, Melnik - Chardonnay, Sémillon, Sauvignon blanc, Traminer, Viognier The winery: the very good ripeness of the grapes, the modern equipment for the vinification, very good bottling line, French barrels and the strictly observing of the good oenological practices together with one French wine consultant, ho is owner of several Chateaux in Saint Emilion, Bordeaux – those are the key factors and little details ho give the chance to the gifted wine makers to prove own capabilities and to make “big” wines. The presence of Terra Tangra on the international wine scene: Andrew Jefford wrote in Financial Times (25/ august 26 2007) that our Cabernet Sauvignon Will inching back the good name of the Bulgarian wine in the wine world. The wine magazine BACCHUS gives for the ROTO 91 points – this is the highest note that a Bulgarian wine has reached. We participate in the most well- known expositions and tastings all over the world (Russia – Interdrink, Prodexpo, Germany – Mundus Vini, Prowein, UK – International Wine Challenge, Decanter, and London wine fair, Canada – Selections Mondiales des vins Canada, Austria – AWC Vienna, France, Italy - VINITALY, Switzerland and China – SIAL, Wine for Asia. Our terroir and wines are well recognized by the international wine tasting commissions with gold medals and over 90 points (see attached the full list of awards).


Slide3: Sauvignon Blanc 2008 Limited release An intriguing nose with layers of melons and pineapple with herbal complexity, rounded off with some fresh capsicum notes.  The palate has a pleasing freshness with rhubarb and stone fruit standing out and adding weight to the wine.  There is a complementing hint of citrus and cut grass on the finish which makes this a great aperitif wine.Beautifully yellow color with greenish nuances. It has gentle exotic fruit taste, well- balanced aftertaste.


Slide4: Chardonnay 2008 Limited release Barrel fermented The classy 2008 vintage speaks eloquently in this Chardonnay. Appealing lemon crème and spiced aromas are layered with ripe tropical fruit flavors. This richness is balanced beautifully with a taut ping of acidity. Drink alongside grilled wild salmon or with soft, creamy cheese.


Slide5: Traminer 2008 Limited release Intense yellow colour with greenish nuances. Displays complex taste of dominating rose, with nuances of spices. It has elegant and pleasant aftertaste.


Slide6: Chardonnay 2008 The bouquet displays the soft notes of peach and rock melon with a hint of re d apples. The palate is creamy and rich but with enough acid to be fresh. Flavors of peach and melon found on the nose follow through and are joined by apple and citrus.


Slide7: Sauvignon Blanc & Semillon 2008


Slide8: 100 % Mavrud Bulgarian local variety Winemaking: Harvesting: by hand, into small crates to avoid bruising Sorted before and after destemming No crushing. The grapes are put into vats by gravity flow Fermentation: in temperature-controlled inox vats for 25-30 days depending on the vintage Extraction par pneumatic pigeage (punching down the cap) Malolactic fermentation and ageing: in new oak barrels (up to 70%) on the lees Fining and filtering as necessary, depending on the vintage Duration of barrel ageing: 10-13 months Awards : Silver from Mundus Vini 2008 Silver from AWC Vienna 2008


Slide9: 100 % Rubin Rubin Is a local variety made on the base of Syrah and Nebiolo Terroirs: Argileux calcaire, terroir de collines, granit décompose, très bon drainage, climat continental LIMITED RELEASE . AWARDS : AWC – Vienna 2008 – gold medal Mundus Vini 2008 – gold medal


Slide10: 100 % Syrah The inky purple color hints at the depth and richness of this Syrah. Classic aromas of pancetta and black pepper are followed by plum and blackberry jam flavors and a lingering finish. Smooth tannins but powerful and elegant. LIMITED RELEASE Awards: Syrah du Monde 2008 – silver medal AWC – ????? 2008 – gold medal Mundus Vini 2008 – gold medal


Slide11: ROTO 2006 Made from 5 grape varieties : Mavrud,Cabernet Sauvignon,Merlot,Syrah, Rubin Awards : 91 points from Bacchus BG Gold medal from VINARIA 2008 Two stars 89 points from Prowein 2008, Germany Bronze from Decanter Bronze from IWC London 2008


Slide12: ???? ?????? – Cuvee 2007 ???? ?????? – Merlot 2007 ???? ?????? – Cabernet Sauvignon 2007


Slide13: ?? – red Made from Merlot, Cabernet Sauvignon and Syrah This is a modern and elegant beautifully integrated wine, with depth and breath. It has a dark ruby color. Dominant taste of wild berry fruits and chocolate.  Beautiful soft tannins envelope the palate and hint of very pleasing on the finish.


Slide14: ?? – White 2008 Chardonnay&Sauvignoin Blanc&Semillon


Slide15: tel.: +359 3738 25 40, fax: +359 3738 85 15 mob.: +359 898 465 894 e-mail: office@terratangra.com www.terratangra.com