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Restaurant specialistThe duties extend to the organization of banquets and receptions.The restaurant specialist is both an expert between the guest and the kitchen as well as a representative of the House. : 

Restaurant specialistThe duties extend to the organization of banquets and receptions.The restaurant specialist is both an expert between the guest and the kitchen as well as a representative of the House.

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Activities: ° serving of meals and drinks ° taking orders° placing of guests and° advising on the selection of dishes and drinks.

Personal qualities: ° kindness and attention° good verbal skills° knowledge of foreign languagesEducation: In Austria it is a four year apprenticeship. : 

Personal qualities: ° kindness and attention° good verbal skills° knowledge of foreign languagesEducation: In Austria it is a four year apprenticeship.