Slide 2:
System gastronomy is a collective term for fast food chains such as in supermarkets and special restaurants
These restaurants have less handles so that they can return quickly to the new customer.
Slide 3:
The activities in the skilled worker system are
Dialogue with guests
Production of food
Management of cash
Test hygiene
Slide 4:
In this profession you must be a team player and it considers fast skills
The current apprenticeship is three years with final examination
Slide 5:
The system catering is a rapidly growing industry and there are many opportunities for advancement