Food safety management systems :
Food safety management systems GMP( good manufacturing practices)
Highlights good manufacturing practices(gmp) in a food manufacturing units .Its issued by different agencies local or international
Check world food program gmps
Food safety management systems :
Food safety management systems ISO 22000
Its integrates ISO procedures with food safety measure , guidelines and audits .
Check ISO website for ISO 22000 guidelines
Food safety management systems :
Food safety management systems HACCP( Hazard Analysis and Critical Control Points )
Almost all Major food manufacturing units across the globe have implemented HACCP in their plants .This systems works on recognising significant hazards in food manufacturing then eliminating ,monitoring and recording process.
Food safety management systems :
Food safety management systems BRC – British Retail Consortium
Guidelines prepared by Major Retailers for all stake holders in food supply chain or farm to fork chain . Guidelines to be followed and premises audited for the conformance .
Food safety management systems :
Food safety management systems SQF ( Safe Quality Food )
Food manufacturers or facility owners and Other related food factories are implementing Safety quality Program certification in their production units . The Program was launched in 1994 in Australia and since 2004 has been administered by the SQF Institute (SQFI), a division of the Food Marketing Institute (FMI). SQF certifications have been issued to thousands of companies operating in Asia-Pacific, Europe, Middle East and North and South America.The SQF Institute was established by FMI in 2004 to administer the SQF Program and is located in Arlington, Virginia.It has 1500 member companies .