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Ayurvedic college, Vijayawada.A.PRASASINDURA : 2 RASASINDURA DEFINITION : As this medicine is prepared with Rasa (mercury) and the outcome is in sindura colour (bright brick-red), it is named as Rasa sindura. This is also known as Kupi pakvarasayana, since it is prepared in Kacha kupi (glass bottle).Slide 3: 3 RASASINDURA HISTORY:- 10 th century A.D According to SWAMY HARISARANANANDAJI who made an extensive study in this on kupi pakwarasayana. VALUKAYANTRA- 9 th century A.D previously Bhudhara yantra was used for this purpose. Siddas have invented the method of Sublimation in the process of making in artificial PASHANAS -P.H.C.MURTHYCont..: 4 Cont.. In the 19 th century, Ananta deva suri, the author of Rasachintamani mentioned – Rasaparthiva rasa. In 16 th century, Rasakaumudi – Rasakalpa yoga. YASHODHARA in 13 th Century, in his Rasaprakasa Sudhakara has described the preparation of Udayabhaskara rasa in which “kacha ghati” and “Valuka yantra” are brought in to use.HISTORY CONTD….: 5 HISTORY CONTD…. In the 19 th century, Ananta deva suri, the author of Rasachintamani mentioned – Rasaparthiva rasa. In 16 th century, Rasakaumudi – Rasakalpa yoga. YASHODHARA in 13 th Century, in his Rasaprakasa Sudhakara has described the preparation of Udayabhaskara rasa in which “kacha ghati” and “Valuka yantra” are brought in to use.KUPIPAKVA RASAYANA: 6 KUPIPAKVA RASAYANA SAGANDHA (WITH SULPHUR) NIRGANDHA (WITHOUT SULPHUR)SAGANDHA TYPE: 7 SAGANDHA TYPE 1.Antardhuma ( Concealed). - Rasa-sindura (Red sulphide of mercury). 2. Bahirdhuma ( Open). - Talastha (Sediment remained at the bottom of the bottle ).Eg- Samirpannaga rasa,Rasasindur etc. - Kanthastha.eg- Malla-Sindura. - Ubhayastha. Eg – Siddha makardhwaja.NIRGANDHA TYPE: 8 NIRGANDHA TYPE Eg- - Rasa-Pushpa. - Rasa-Karpur. - Amira Rasa.RASASINDURA: 9 RASASINDURA Apparatus required for preparation of kupi pakva rasayana: 1. Kupi (glass bottle) 2. Vastra (cloth) 3. Multani mitti (clay) 4. Lohapatra (iron trough) 5. Valuka (sand) 6. Lauhashalaka (thin iron rod) 7. Bhrastri (kiln)RASASINDURA: 10 RASASINDURA Method of Rasa Sindura: The following are the stages of Rasa Sindura preparation. 1.Rasa-Gandhaka Shodhana- Purification of mercury and sulphur. 2. kajjalinirmana- Preparation of Kajjali. 3. kajjali- Bhavana- Grinding of Kajjali along with herbo- juice and decoctions. 4. Kupi bharana- Filling of Kajjali in to the glass bottle that is already enwrapped with clay-smeared cloth.Slide 11: 11 5. Valuka yantra sthapana- Arranging the bottle amidst sand in an Iron trough which is kept in the kiln. 6. Paka vidhi-prathama- Giving heat the first stage. 7. Paka vidhi-dvitiya- Giving heat- the second stage 8. Kupi mukha mudrana- Closing and sealing of the bottle.RASASINDURA…: 12 RASASINDURA… 9. Paka vidhi- tritiya- Giving heat- the third stage 10. Kupi bhanga vidhi- Breaking the glass bottle 11. Aousadha sangrahana- collection and preservation of the medicine. These are all what is to be done in an order. These are now being explained as to what details are to be followed and what happen at every sageRASASINDURA: 13 RASASINDURA Qualities of Rasasindura: Rasa sindura is like lion to the elephant – like prameha (urinary anomalies). It destroy severe colic/pain; matchless remedy for fistula and like the controlling poignant weapon to the big elephant like fever. It snatches away all the diseases and consumes all consumption disorders. It has no match in giving happiness. Rasatarangini 6/ 190.RASASINDURA…: 14 RASASINDURA… Even on continuous usage for longer periods, the gingivitis, stomatitis etc. problems that are seen on usage of mercury have not occurred. It does not also irritate the digestive system. It clears all the impurities from the body and provides strength and energy. Rasatarangini 6/ 191-198.RASASINDURA…: 15 RASASINDURA… Dose: One year of age – 6 mg Up to Two years – 14 mg Up to Six years – 35 mg Up to Twelve years – 50 mg Above Twelve years – 100 mgKajjali Nirmana: 16 Kajjali NirmanaSlide 17: 17Slide 18: 18Slide 19: 19Slide 20: 20Slide 21: 21Slide 22: 22THANK YOU: 23 THANK YOU You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.