NCO TRAINING

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Slide 1:

EHS TRAINING PROGRAM NCO TRAINING

:

WELCOME

Weak up early in the morning :

Weak up early in the morning

Maintain Daily Routine:

Maintain Daily Routine

* WASH UNIFORMS ATLEAST EVERY TWO DAYS * PRESS THE UNIFORMS * POLISH YOUR SHOES :

* WASH UNIFORMS ATLEAST EVERY TWO DAYS * PRESS THE UNIFORMS * POLISH YOUR SHOES

Maintain Hair cut :

Maintain Hair cut

Ware Less Ornaments :

Ware Less Ornaments

Maintain Personal Hygienic:

Maintain Personal Hygienic

READY FOR THE WORK !!!!:

READY FOR THE WORK !!!!

Avoid all bad habits :

Avoid all bad habits

Don’t use PAN Items :

Don’t use PAN Items

Swipe Your Security Access Card:

Swipe Your Security Access Card

Ensure the Security Check:

Ensure the Security Check

ATTEND DAILY BRIEFINGS & EHS TRAININGS :

ATTEND DAILY BRIEFINGS & EHS TRAININGS

Don’t take, Employees & others Materials…!!!:

Don’t take, Employees & others Materials…!!!

Keep Clean the Pantry's & Always Keep Close Biscuits Tiffin's :

Keep Clean the Pantry's & Always Keep Close Biscuits Tiffin's

Electrical Cleaning Equipments:

Electrical Cleaning Equipments

Don’t Use UDB Power Points ,for using power Equipments :

Don’t Use UDB Power Points ,for using power Equipments UDB RPDB

Required Places Use Barricade & Signage:

Required Places Use Barricade & Signage

DO NOT SHOUT ON PHONE , TALK SLOWLEY & DECENTELY :

DO NOT SHOUT ON PHONE , TALK SLOWLEY & DECENTELY

DRINK ENOUGH WATER IN SUMMER SEASON:

DRINK ENOUGH WATER IN SUMMER SEASON

Don’t Fighting in Campus :

Don’t Fighting in Campus

Camera Monitoring You @ 24 Hour :

Camera Monitoring You @ 24 Hour

CHECK YOUR PPE’S BEFORE STARTING THE WORK:

CHECK YOUR PPE’S BEFORE STARTING THE WORK

Use First Aid Facility:

Use First Aid Facility

Always Keep the Kitchen Clean & Dry :

Always Keep the Kitchen Clean & Dry

Alert Always work with FIRE:

Alert Always work with FIRE

Keep Clean Cafeteria:

Keep Clean Cafeteria

Rest Room Refreshing Materials :

Rest Room Refreshing Materials

Rest Room Cleaning :

Rest Room Cleaning

Follow Rest Room Manners :

Follow Rest Room Manners

Maintain Restroom Check List:

Maintain Restroom Check List

Use ,Less Water and Tissue..!!:

Use ,Less Water and Tissue..!!

Kitchen Cleaning Process :

Kitchen Cleaning Process

Clean All Equipments:

Clean All Equipments

DISH WASH MACHINE:

DISH WASH MACHINE Dish wash machine Don’t Use inexperience Staff Check the locking system Check the door & steam pipe lines Floor keep dry & use PPE’s Ensure the cleaning chemical is, use in dish wash machine

Fruits ,Juice & Biscuits are Only Four Blue Badge Employees :

Fruits ,Juice & Biscuits are Only Four Blue Badge Employees

Meals, Soft drinks, Coffee & Water are available for the Green Badge Employees :

Meals, Soft drinks, Coffee & Water are available for the Green Badge Employees

Pest Control:

Pest Control

Garden Tools :

Garden Tools After the work clean the tools Don’t use rusted tools Don’t use damage tools

Material Shifting:

Material Shifting

Beaver of Snake at Out field :

Beaver of Snake at Out field

Follow the traffic rules , Avoid the Accident :

Follow the traffic rules , Avoid the Accident

Ladder Safety:

Ladder Safety Unsafe-Don’t stand ladder on drum, box or other unstable base

Ladder Safety:

Ladder Safety Never use a damaged ladder

Ladder Safety:

Ladder Safety Unsafe-The top or top step shall not be used as a step.

Slide 48:

How does a Fire occur? Fire needs all three components Fire gets extinguished when one or more of the components removed Chain reaction makes fire continue to burn.

Fighting the Fire:

Fighting the Fire S weep side to side A im low at the base of flames S queeze the handle P ull the pin P A S S

Slide 50:

P.A.S.S. Method Pull the pin This will allow you to squeeze the handle in order to discharge the extinguisher

Slide 51:

P.A.S.S. Method Aim at the base of the fire Aiming at the middle will do no good. The agent will pass through the flames.

Slide 52:

P.A.S.S. Method Squeeze the handle This will release the pressurized extinguishing agent

Slide 53:

P.A.S.S. Method Sweep side to side Cover the entire area that is on fire. Continue until fire is extinguished

Emergency Contact:

Emergency Contact 24 Hour Security Help Line :-XXXX-5858 Board Line:- ‘5678’ or ‘0’ BMS:-- 5041 EHS :- - 5699

Your Family Waiting, For Your Safety Return:

Your Family Waiting, For Your Safety Return

Save Money, For Your Future:

Save Money, For Your Future

Read the New Paper & Spent some time for Entertainment:

Read the New Paper & Spent some time for Entertainment

Pry to God…!!!:

Pry to God…!!!

Go to Sleep.!!!!:

Go to Sleep.!!!!

Slide 60:

THANKS…!!!!