The Concept:
The Concept Commercial refrigerators waste 15-30% of their energy and run 50% or more cycles than necessary trying to keep food temperature constant
Thermostats measure air temperature – not food temperature
eCube’s technology simulates food and beverage thermal qualities and automatically relays this information to the existing thermostat or telemetry
Cooling cycles are reduced – saving energy, lowering wear and tear, reducing emissions and ensuring better food safety
Slide3:
Energy Savings
10-30% (average)
Reduced Cycles
50% Plus
Doubles component lifespan
NSF Approved
Substitute for manual probing
Safe to be around food Why
Slide4:
Green
Reduced CO2 emissions
Manual Probing
Reduced labor
Reduced errors
ROI
Normally less than 18 months
Unlimited useful life Why
Slide5:
* 20% annual savings (energy consumption of 6,500 kWh @ $.14/kWh)
** 20% annual savings (energy consumption of 13,500 kWh @ $.14/kWh)
*** 50% annual savings (replacement cost of $2,500 amortized over 10 years) Savings Savings
Slide6:
Installs in as little as 5 minutes
Works with electronic & mechanical thermostats
No electrical or mechanical parts
Small & compact
5 year warranty
Slide7:
Models EC 102 EC 101 EC 103
Client Results:
Client Results
Slide9:
Wayne Johnston
Certified Energy Consultant
(916) 470-8008
Fax: (916) 676-4864
wjohnston@certifiedenergyconsultants.org