Slow Cooker Cooking

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Slow Cooker Cooking is a great way to provide healthy nutritious meals while being a real time saver in our busy lives. This edition of Love Slow Cooker Cooking is a mini eBook that we have prepared to share with our Friends and Fans. Visit: http://loveahealthylifestyle.com

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By: parazgara (36 month(s) ago)

Slow cooker is my new toy ;)

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Love Slow Cooker Cooking :

Love Slow Cooker Cooking

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Corinne Floyd and Pam McKeen are independent online business owners. As both are Baby Boomers, they make a great team who love to promote a lifestyle that is centered on health, wellness and aging well. Foremost in health, is the food we eat and how we prepare it. Slow Cooker Cooking is a great way to provide healthy nutritious meals while being a real time saver in our busy lives. This edition of Love Slow Cooker Cooki ng is a mini eBook that we have prepared to share with our Friends and Fans. We hope you enjoy these simple and delicious recipes. Click this button to find many more recipe ideas from this collection. Please be sure to like us at: Facebook: https://www.facebook.com/loveslowcookercooking And visit us at: Our Blog at: http://loveahealthylifestyle.com Bon Appétit! Love Slow Cooker Cooking Page 2

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 3 Click Here For More Recipes Sweet and Sour Pork Chops Ingredients: 6 boneless pork chops Large bag of frozen Asian-Style Vegetables 12 oz. bottle of sweet and sour sauce 1/2 cup water 1 cup frozen snow peas 1/2 cup diced green onions Directions : Set the frozen vegetables (except the snow peas) out for a bit while you assemble the rest of your materials. Dump the frozen veggies into the crock pot and put your chops on top of them. Mix the sauce and water together and pour over the chops and vegetables. Cover and cook on low for about 8 hours. Don’t try to speed things up by cooking them on high for a shorter time. They WILL get tough if you try to do that. After 8 hours or so, crank the heat up to high and throw in your snow peas. Cook for about 5 more minutes, and then serve. Sprinkle with chopped green onions and serve with rice or rice noodles

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 4 Click Here For More Recipes Nacho Dip Ingredients: 1 lb. ground beef (browned and drained) Dash of salt Dash Of Pepper Dash of onion powder 2 cloves of garlic, minced* 1/2 minced fresh jalapeno * 2 16 oz. jars salsa (as hot or mild as you wish) 15 oz. can refried beans 1 ¼ cups of sour cream 3 cups shredded cheddar cheese, divided Tortilla chips Directions : Brown Ground Beef, Drain Off Fat, Add Spices And Minced Garlic. Combine Beef, Salsa, Refried Beans, Sour Cream and 3 Cups Of Cheese In Crock Pot. Cover , Heat On Low For 2 Hours. Just Before Serving, Sprinkle With Remaining 1 Cup Of Cheese. Serve with Tortilla Chips *(Optional)

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 5 Click Here For More Recipes Italian Beef Stew Ingredients: 3 lb boneless beef chuck roast, cubed 1 tsp extra virgin olive oil 1 tbsp Italian seasoning 1 tsp salt (You’ll likely want to add more) 1 1/2 clove of garlic – minced 1/2 cup black olives (optional ) Directions : If you are tired of the standard, classic beef stew and pot roast recipes, give this one a try. Brown the meat in a skillet. You’ll probably have to do it in a couple of batches. Drain it on a paper towel and transfer all of it into the crock pot (hopefully you’re working with a 5 or so quart crock pot) Shake the Italian seasoning and salt over the beef. Throw in the garlic, and put the mushrooms, sun-dried tomatoes,and olives, and add the broth and the onions. Cover and cook on low for 8 hours – make sure you get the meat nice and tender. After the meat is cooked, spoon the solid pieces of the dish onto a serving platter and cover with tented foil to keep it warm. Pour all the juices into a saucepan. If there is any fat floating at the top, skim it off with a spoon or dab it with a paper towel. Combine the flour and water and make a roux. You might need to add flour or water to get the right consistency, which is a buttermilky texture. You should have the cooking juices on high. Stir the roux into the cooking juices and bring to a boil. Continue to stir until thickened. Bam! Gravy! Pour that over the whole lot and chow down. 1/3 cup oil-packed sun-dried tomatoes, (drained and chopped) 1 cup beef broth 1/2 cup fresh, peeled pearl onions 1 cup sliced porcini or baby bella mushrooms 2 tbsp flour 1/2 cup water

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 6 Click Here For More Recipes Holiday Punch - Spicy / Warm Ingredients: 1 quart pure apple juice (unsweetened) 1 quart brewed tea 1 quart 50% less sugar orange juice 1 quart unsweetened pineapple juice (pulp removed) 8 ounces red-hot candies Directions : Dump everything into your crock pot, Cover , and cook on low for 4 hours. The candy has to melt, so make sure you stir it occasionally. You can serve the punch warm or over ice. If you’re feeling especially jolly, you can add a little rum before serving.

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 7 Click Here For More Recipes Crock Pot Peaches Cobbler Ingredients: 1/2 cup Bisquick 2/3 cup quick oats 1 tsp cinnamon 1/2 cup brown sugar 4 cups jarred sliced peaches 1/2 cup peach juice from the jar (or you can substitute for water) Directions : Grease the crock pot Mix Bisquick , oats, cinnamon, and brown sugar and place into the crock pot. Add peaches and peach juice or water, stir Cook on low for 5 hours. If you want the dish to be drier like cobbler, take the lid off for the last half hour. Serve with ice cream. Yum !

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 8 Click Here For More Recipes Chicken - Corn Chowder Ingredients: 2 tbsp. butter or margarine 1 1/2 lbs chicken tenders cut in 1/2-inch cubes 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans cream of potato soup 1 1/2 cups chicken broth 1 tsp dried dill weed 1/2 cup half and half Directions : In a large skillet, melt the butter or margarine and brown chicken. Transfer chicken to Crock Pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to crock pot. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half.

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 9 Click Here For More Recipes Chicken and Biscuits Ingredients: 2 1/2 pounds boneless, skinless chicken breast 2 cans cream of chicken soup (10.75 oz.) 2 tablespoons butter or margarine 1 cup diced carrots Directions : Place the chicken breast on the bottom of a 5 or 6-quart crock pot. Top with soup, butter, vegetables, and onion. Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the crock pot and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the crock pot. Replace the cover and cook another hour or until the biscuits are done all the way through. To serve, spoon the chicken and biscuits onto plates directly from the crock pot. 1 cup frozen peas 1 small onion, minced or 2 tsp. onion powder 3/4 cup chicken broth or water 2 packages refrigerated biscuit dough (10 oz. ea.)

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 10 Click Here For More Recipes Barbecued Pulled Beef Sandwiches Ingredients: 3 1/2 lb Chuck Roast 1 large bottle of BBQ sauce (or if your fancy. .. Make your own) Garlic Powder Onion Powder Salt Pepper A pinch of vinegar Directions : Rub the meat with the garlic powder, onion powder, salt and pepper. Put the meat into the crock pot and cover it with the BBQ sauce and dump the vinegar in. SET IT AND FORGET IT! Set it on high for 7 hours. Take the meat out after hour 7. Shred it and get rid of all the fatty stuff if you like. Put it back into the crock pot and cook it on low for another hour.

Love Slow Cooker Cooking :

Love Slow Cooker Cooking Page 11 Click Here For More Recipes Apple Butterscotch Crisp Ingredients: 3 cups thin-sliced Granny Smith apples, peeled 1/3 cup packed brown sugar 1/3 cup cook-and-serve butterscotch pudding mix 1/4 cup flour 1/4 cup quick-cooking oats 1/2 tsp ground cinnamon 1/4 cup cold butter Directions : Put your apples in the crock pot. In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon. With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs. Sprinkle all that over the apples. Cover and cook on low for 3 hours or until apples are tender. **Note – this recipe is for a 1-qt crock pot, so you may need to adjust the cooking time.

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